How to Cook Yummy Chicken gravy

Chicken gravy. Find Deals on Chicken Gravy in Condiments on Amazon. Don't be afraid to cook your roux - if needs to be cooked slowly to a blonde stage - like Chef John says it will smell like pie crust. Good chicken stock makes a huge difference with this gravy.

Drizzle it over your favorite mashed potatoes, biscuits or anything else on your plate! Pretty much every piece of comfort food tastes delicious doused in gravy. This chicken gravy recipe is delicious and almost fat free too! You can have Chicken gravy using 17 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chicken gravy

1. It's 250 gms of chicken.
2. It's 3 tbsp of oil.
3. It's 1 of onion.
4. You need 2 of tomatoes.
5. It's 2-3 of bay leaves.
6. Prepare 5-6 of pepper corns.
7. It's 1/2 of star anise.
8. You need 2 of cloves.
9. You need As required of ginger garlic paste.
10. Prepare 1 tbsp of kashmiri powder.
11. It's 1 tsp of turmeric powder.
12. It's 1 tsp of Coriander leaves.
13. You need 1 tsp of Everest Chicken Masala.
14. Prepare As per taste of salt.
15. It's As required of water.
16. You need 1 tbsp of lemon juice.
17. It's Handful of chopped coriander.

It is quick and easy and worked well with vegetable broth and/or beef broth for other types of meat too! I will use this recipe again and again. I grew up in a household where most things where made from scratch, especially things like gravy! My mom would never buy the stuff that comes in the packet, and there's a huge flavor difference, plus, making it from scratch only takes a few minutes, and most people usually already have the ingredients they need to make homemade chicken gravy!

Chicken gravy instructions

1. In a cooker, add oil and let heat.
2. Add in the garam masala.
3. Add onion and fry well.
4. Add in ginger garlic paste.
5. Add in chopped tomatoes.
6. Add in turmeric,chilli powder, coriander powder, chicken masala and fry until it leaves oil from edges.
7. Add in chicken and roast well for 3 to 4 mins.
8. Add in ½cup of water and salt to taste.
9. Cover it and cook for 3 to 4 whistles.
10. Add 1tbsp of lemon juice and garnish with coriander.
11. Serve hot with steam rice, roti.

Pan gravy, whether it's for chicken or turkey, is a super-simple recipe that should be part of any home cook's repertoire. Once you've finished roasting a chicken, it's so easy (and so delicious) to use the pan drippings to make a luscious gravy to pair with dinner. Those drippings are like little flavor bombs holding the essence of every spice and herb you used to roast your chicken and then infused with your side vegetables and they are the key to a really good homemade gravy. Boneless, skinless chicken breasts and homemade gravy give you all the flavor of a roasted chicken dinner, but in the fraction of the time! This is EXCELLENT gravy and the more seasoning that you had on your chicken the better the gravy is.

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