Recipe: Perfect Mike's Glazed Asian Chicken Over Rice

Mike's Glazed Asian Chicken Over Rice. Great recipe for Mike's Glazed Asian Chicken Over Rice. Sweet, salty, spicy, sticky, savory and simple are six words I'd use to describe this scrumptious dish! Mike's Glazed Asian Chicken Over Rice instructions.

Add your chicken thighs and massage until chicken is fully coated in sauce. Stir in onions and bell pepper. While the chicken meatballs are cooking, add the pepper jelly, gochujang, rice vinegar, soy sauce, and salt and pepper to a small pot. You can have Mike's Glazed Asian Chicken Over Rice using 32 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mike's Glazed Asian Chicken Over Rice

You need of ● For The Proteins.
Prepare 4 of EX LG Chicken Thighs [bone in].
Prepare of ● For The Marinade.
You need 1/2 Cup of Teriyaki Sauce.
It's 1/4 Cup of Hoisin Sauce.
It's 1/4 Cup of Oyster Sauce.
You need 2 tbsp of Garlic Chili Sauce.
You need 1/8 Cup of Brown Sugar.
It's 1 tbsp of Dark Soy Sauce.
Prepare 1 tbsp of Dried Chives.
It's 1 tbsp of Dried Cilantro.
It's 1 tbsp of Dried Thai Basil.
It's 1/2 tbsp of Granulated Onion Powder.
You need 1/2 tbsp of Granulated Garlic Powder.
You need 1/2 tbsp of Cracked Black Pepper.
It's 2 tbsp of Dried Thai Chilies Or Dried Jalapeño Peppers.
It's of ● For The Sides / Options / Toppings.
It's as needed of Fresh Thai Basil Leaves.
Prepare as needed of Fresh Cilantro Leaves.
Prepare as needed of Fresh Chives.
It's 1/4 tsp of Chinese 5 Spice.
Prepare 1 tsp of Sesame Oil.
Prepare as needed of Sesame Seeds.
You need as needed of Fresh Chives.
Prepare as needed of Jasmine Fried Or White Rice.
Prepare of ● For The Kitchen Equipment.
It's as needed of Non-Stick Spray.
Prepare 1 of Cookie Sheet [foil lined].
It's 1 of Digital Thermometer.
Prepare 1 of LG Gallon Sized Ziplock Bag.
Prepare 1 of Lifted Rack.
You need 1 of Pair Tongs.

Heat gently, stirring, until it is well combined. Pour the gochujang sauce / glaze over the chicken meatballs, or you can brush it on. Sprinkle with chili flakes, sesame seeds and fresh parsley and serve. One Pan Asian Chicken and Rice is a simple dinner recipe — all cooked in the one pan!

Mike's Glazed Asian Chicken Over Rice instructions

Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard..
All sauces needed pictured..
Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally..
Prepare your choice of rice and make as per manufacturers directions..
Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point..
Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!.

The beauty of one pan meals is only having the one pan to serve from and wash up. The other bonus is having all of the flavours cook together to make an incredible meal. Asian-Style Chicken and Vegetables Asian-Style Chicken and Vegetables. I also substituted green pepper for red pepper in the vegetables because that's what I had. Dressing: Whisk together oil, rice vinegar, soy sauce, lime juice, grated ginger, cilantro, and brown sugar, in a small bowl.