Recipe: Tasty Thai style pulled chicken fried rice

Thai style pulled chicken fried rice. Fried rice is a very typical Thai street food, available at every restaurant that serves stir fried dishes throughout the Thailand. In this Thai fried rice recipe with Really quickly before we begin with this fried rice recipe, let's go over a few details. In Thailand, fried rice along with basil chicken (or other.

Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring. Reviews for: Photos of Thai Spicy Basil Chicken Fried Rice. You can cook Thai style pulled chicken fried rice using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Thai style pulled chicken fried rice

It's 500 gms of boneless chicken.
Prepare 2 bowls of cooked rice (cooled).
You need 4 tsp of soya sauce.
Prepare 1 of capsicum finely chopped.
It's 1 of onion finely chopped.
You need 6-7 cloves of garlic finely chopped.
It's 2 tsp of spring onions finely chopped.
Prepare 3 tsp of refined oil.
It's 2 of eggs.
You need 2 tbsp of black pepper powder.
You need 1 tbsp of sugar.
You need to taste of Salt.
You need 1 tsp of ginger garlic paste.
Prepare of Juice of 1 lemon.
It's 2 tsp of chopped cilantro.

This Thai fried rice recipe is your go-to for make-at-home Asian food. It's made with fresh ingredients and uses "old" rice for the perfect texture. This simple, yet tasty recipe for chicken fried rice will please everyone at your table with its vibrant flavors. Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers.

Thai style pulled chicken fried rice step by step

Shred the chicken into a bit longer thin slices, marinate in ginger garlic paste, half of the lemon juice, 1 tbsp pepper powder, salt, 1 tsp soya sauce.
Shallow fry the marinated chicken and keep it aside..
Scramble the eggs, add a pinch of salt and keep it aside..
In a pan, add oil, fry the garlic, onions, capsicum, spring onions for five minutes. Add pepper, salt, soya sauce, sugar and cilantro and rest of the lemon juice..
Add the chicken pieces to the pan and fry for 5 minutes..
Add rice and mix well. Garnish with spring onions and scrambled eggs. Relish it hot!.

The jasmine rice is a must! Although here I used chicken, I've also made this with shrimp, beef or pork. Remove chicken from wok and set aside, add the eggs, pinch of salt and cook a minute or two until done. Add the bean sprouts and coriander and toss to combine. Serve sprinkled with the fried shallots.