How to Make Appetizing Restaurant Style Hyderabadi Chicken 65

Restaurant Style Hyderabadi Chicken 65. It is mostly cooked at different party occasions as chicken appetizers. All totally different from one another with different styles Andhra style or hyderabadi style, Madurai style, restaurant style etc. Take it out of the refrigerator half hour before frying.

Few weeks ago I happened to watch this recipe video on you tube in telugu language by a popular restaurant's chef and impressed with it. Other popular dishes are Hyderabadi Dum Biryani, Kebabs, Bagara Baingan, Haleem, qubani ka meetha and so on. Also one of my friend and regular reader had asked for this recipe long back and this is for you Manjula 🙂 For all the. You can have Restaurant Style Hyderabadi Chicken 65 using 22 ingredients and 8 steps. Here is how you cook that.

Ingredients of Restaurant Style Hyderabadi Chicken 65

Prepare 600 gm of boneless chicken cubes.
Prepare of FOR THE MARINATION.
It's 1 tbsp of ginger garlic paste.
You need 1 tbsp of Salt.
You need 1 tbsp of soya sauce.
Prepare 1 tbsp of Lemon juice.
You need 1 1/2 tbsp of red chilli powder.
You need 1 tsp of garam masala.
You need 1 tsp of Blackpepper corns ground freshly.
It's 1 tsp of Cumin powder.
Prepare 1 tsp of Chicken masala powder or curry powder.
It's 1 of Beaten egg.
Prepare 2 tbsp of Cornflour.
It's 1 tbsp of All purpose flour.
You need 2 cups of Oil.
You need 2 of garlic cloves thinly sliced.
Prepare of OTHER INGREDIENTS..
Prepare 3 of Green chillies slit.
Prepare 10 of Curry leaves.
You need 1/2 cup of Coriander leaves chopped.
It's 1 tsp of Fennel seeds crushed.
Prepare 1/2 cup of Yoghurt beaten.

This is a simple recipe that can be made wow! Tender chicken thigh part works best for. Indian-style Hyderabadi chicken (Sharyn Cairns)Source: Sharyn Cairns. Cut the chicken into large cubes without trimming off the fat, as this keeps it moist.

Restaurant Style Hyderabadi Chicken 65 step by step

Marinate the chicken with all the ingredients listed under it. Leave it on the kitchen counter for atleast 40 minutes..
Meanwhile keep all the other ingredients listed ready..
Deep fry the chicken in hot oil on medium to high flame until done. Drain and keep aside..
In a pan, take about 2 tablespoons of the oil in which the chicken was fried earlier..
Add the crushed fennel seeds. Add the sliced garlic and the slit green chillies..
Add the curry leaves and the coriander now. Keep the flame low and add the beaten yoghurt..
The flame should be always low when the yoghurt is added so that it does not curdle..
After nearly 4 minutes of sauteeing the yoghurt, add the fried chicken..

Toast the sesame seeds and peanuts in a dry frying pan then grind to a paste. Be one of the first to. Now fry the marinated chicken pieces in hot oil tillchicken turn golden brown. There have been numerous requests for this chicken starter recipe and somehow I never got down to blogging it. Authentic hyderabadi restaurant. we are specialized in hyderabadi dum biryani.