Easiest Way to Make Perfect Roasted chicken breast with cherry tomatoes & asparagus

Roasted chicken breast with cherry tomatoes & asparagus. Filleting a chicken breast involves cutting it through the middle so you end up with two smaller breast fillets or cutlets. What wine to serve with this Baked Chicken with Cherry Tomatoes. Rinse the chicken and pat dry.

Chicken thighs baked with cherry tomatoes, garlic, and rosemary. The chicken and tomatoes will produce plenty of juice, which you can use for dipping crusty bread, or reduce further and serve as a sauce over the chicken. With seasoned rice and roasted asparagus, this was truly delicious. You can have Roasted chicken breast with cherry tomatoes & asparagus using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Roasted chicken breast with cherry tomatoes & asparagus

You need 1 of chicken breast.
Prepare 8 stick of asparagus, trimmed.
You need 6 of cherry tomatoes.
Prepare 2 of sprigs rosemary.
Prepare 1 pinch of sea salt.
It's 1 pinch of freshly ground black pepper.
Prepare 1 of olive oil.
You need 1 of white wine.
You need 1 of balsamic vinegar.

Place the tomatoes and their juice into an oiled shallow roasting pan. Mix in the garlic and season to taste. Put veg in tinfoil tray place chicken on top. This tomato chicken came out super juicy because thin tenders are quickly seared and combined with fresh tomato sauce.

Roasted chicken breast with cherry tomatoes & asparagus step by step

Preheat the oven to 200°C/400°F/gas 6. Put 1 chicken breast, with its skin left on, in a bowl. Add 8 trimmed sticks of asparagus, 6 halved cherry tomatoes and the leaves from 1 sprig of fresh rosemary plus a whole sprig of rosemary as well. Toss everything together with a pinch of sea salt and freshly ground black pepper and a drizzle of olive oil..
Put the veg into a tinfoil tray and place the chicken and rosemary sprig on top. Season well. Add some white wine and cook in the middle of the oven for 25 to 35 minutes. Serve drizzled with balsamic vinegar..

Transfer to a mortar and pestle and crack. Add the chicken breasts, making sure to coat all sides with the marinade. Enjoy the best roasted tomatoes you have ever eaten! Eat immediately standing over the sink with a kitchen fork…or on top of your favorite pasta, pizza, or even grilled chicken breasts! Try our roast chicken tomato recipe with chickpeas.