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Easiest Way to Make Tasty SAUSAGE AND RICE STUFFED CHICKEN BREAST

SAUSAGE AND RICE STUFFED CHICKEN BREAST. Chicken breasts might be considered plain or trite to have for dinner, but when they are stuffed with delicious wild rice, then suddenly, it tastes like a brand new meal. It is a recipe you will want to have laminated and framed on the wall in your kitchen. That is how unbelievably grand the chicken.

SAUSAGE AND RICE STUFFED CHICKEN BREAST Why this recipe works: Pounding the chicken breast halves and trimming them. Chicken Breasts Stuffed with Italian Sausage and Breadcrumbs Recipe Take boneless chicken breast halves to a new level by stuffing them with a Chicken-and-Smoked Sausage Pilau Recipe A pilau, also know as a pilaf, is a rice dish flavored with other ingredients such as chopped vegetables. Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. You can have SAUSAGE AND RICE STUFFED CHICKEN BREAST using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of SAUSAGE AND RICE STUFFED CHICKEN BREAST

  1. It's 6 of boneless, skinless chicken breast, pounded thin.
  2. It's 1 of packet spanish rice, pre-cooked.
  3. You need 1/4 lb of each hot sausage and chorizo.
  4. You need 1/2 of green bell pepper, chopped.
  5. Prepare 2 of green onions, chopped.
  6. You need 1 small of onion, chopped.
  7. It's 1 can of rotel tomatoes.
  8. You need 1 tsp of of each: paprika,chili powder, garlic powder and onion flakes or powder.
  9. You need 1/4 tsp of chipotle chili powder, cumin and salt, pepper.
  10. You need 1 of packet Sazon seasoning(latin spice mix).

Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter. Sticky Rice Stuffed Chicken BreastThe Woks of Life. Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes chicken desirable again. Chicken dinners can get real boring, real fast.

SAUSAGE AND RICE STUFFED CHICKEN BREAST instructions

  1. Pound out chicken breast thin then season both sides with dry season mixture..
  2. Make rice per instructions then add in sauted bell pepper, onion, green onion and drained can rotel tomatoes..
  3. Spread thin layer of sausage mix and a thin layer of cooked rice over meat..
  4. Roll chicken up and secure with toothpicks or string. Sear on top of stove. Finish in oven.
  5. pre-heat oven to 350°F add seared chicken and cook for 30 minutes..

Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more. This chicken breast recipe is stuffed with sausage and cheese then baked to perfection! We know you're making chicken breast recipes all the time, so check out some of our other favorites like our Ultimate Chicken Marsala or our favorite Chicken Fried Rice recipe! Learn to make chicken pinwheel and a nice cream sauce to go with it. Make this for your family or when you leave your family make.

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