How to Make Tasty Gram flour chicken bites

Gram flour chicken bites. Add corn flour and gram flour to chicken and mix well. When the oil is hot, add the chicken chunks one at a time to the oil, making sure not to crowd them. Deep fry until golden brown and crispy.

It is widely used in Indian cookery. This flour made from ground chickpeas is great to coat vegetables for pakoras or to make flatbreads. It is pale yellow and powdery and has an earthy flavour best suited to savoury dishes. You can have Gram flour chicken bites using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Gram flour chicken bites

Prepare Half of kg boneless chicken.
It's 1 cup of gram flour.
Prepare 1 teaspoon of Salt.
You need 1 tablespoon of crushed red pepper.
Prepare 1 of full hand of parsley.
It's of Water as need.

Great as appetizer and this spicy chicken fry makes a great appetizer. This chicken fry turns out so juicy and delicious. This recipe kind of too oily.pls post some less-oil recipe. Also,instead of all purpose flour can we use self-raising flour in baking purposes.kindly give me reply.

Gram flour chicken bites instructions

Put the gram flour in a bowl add the pepper salt and parsley and add water.
Then mix it well you want a little thick mixture.
Cut the chicken into 2 inch pieces.
Then add all the chicken in that mixture and combine well cover all the chicken then pick one piece of chicken and fry them all.

Chickpea flour is made from dry chickpeas, also known as garbanzo beans. A similar flour made from yellow gram lentils Let's talk about the difference between chickpeas and yellow gram lentils (chana dal). Hi Rashmi - Add the chicken raw, it will get cooked in when pressure cooked. Gram-flour is considered a heavier flour to digest, hence eating pure Besan is the traditional Indian name for Chickpea flour or Gramflour and these rotis are extremely I also like adding a little bit of cilantro and carrom seeds (ajwain) in my besan ki roti to enhance the flavors and make it easy to digest. Chickpea flour, also known as gram, besan, or garbanzo bean flour, has been a staple in Indian cooking for centuries.