Recipe: Yummy My Homemade Chicken and Noodles

My Homemade Chicken and Noodles. It's beautiful, simple homemade Chicken and Noodles—a thick, hearty dish not to be confused with a thinner, brothier chicken noodle soup. Now, ten minutes later, this is a delicious, wonderful, scrumptious, hearty chicken noodle soup. Just taste and check the seasonings and serve it in this.

Jump to the Homemade Chicken Noodle Soup Recipe or read on to see our tips for making it. Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and inexpensive. You can have My Homemade Chicken and Noodles using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of My Homemade Chicken and Noodles

Prepare 5 of boneless chicken thighs.
It's 3 cups of water.
It's 2 1/2 tbsp of chicken soup base.
You need 1 of medium yellow onion (finely chopped).
It's 4-5 cloves of garlic (I use about 8 cloves).
Prepare of Dairy.
Prepare 1 (8 oz) of block cream cheese.
You need 1 1/2 cups of heavy whipping cream.
It's of Seasonings.
It's 1/8 tsp of celery seed.
It's 1/2 tsp of dill weed.
It's 1/8 tsp of black pepper.
It's 1/2 tsp of garlic powder.
Prepare 1/2 tsp of onion powder.
It's 1/8 tsp of ground white pepper.
You need 1 tsp of parsley flakes.
Prepare 1/2 tsp of ranch seasoning.
Prepare of For the Noodles See My Egg Noodle Recipe.

In our family, we make homemade egg noodles with chicken. This recipe, passed down through many generations, can be made on a shoestring budget to feed a large group people. It's sort of like a thicker and creamier version of chicken noodle soup (though it contains no cream). A homemade Chicken Noodle Soup recipe made from scratch using a whole chicken.

My Homemade Chicken and Noodles instructions

In a large pot on high, fill with 3 cups water and chicken soup base add your chicken thighs and let boil for 30 minutes..
Once done pull your chicken out on a plate and let cool for 10ish minutes or pull apart (shred) with 2 forks..
Add the dairy section. Let the cream cheese melt. It's okay if it doesn't melt all the way. It will eventually. Now, add the onion and the garlic..
Add all the seasonings. Let simmer on low to medium heat for 30 more minutes..
Enjoy!!!.

With a beautifully flavoured golden chicken broth, this is a classic everyone should know! And everybody knowns Chicken Soup is the best soup for a cold! Homemade Chicken Noodle Soup - from scratch! I was browsing chicken & noodle recipes on Zaar, but there aren't many with homemade noodles & IMHO that's the best part. I am posting the current evolution of my mother's (my grandmother's) recipe before I start to forget it.