Recipe: Appetizing Broccoli Cheese Soup - Slow Cooker

Broccoli Cheese Soup - Slow Cooker. Ingredients You Need To Make Slow Cooker Broccoli Cheese Soup. Cook mixture, stirring constantly until it begins to thicken then pour into a slow cooker along with chicken broth, diced broccoli and thyme. This crockpot broccoli cheese soup is a cheesy comfort food classic that's warm and satisfying for everyone in the family.

Taste the soup and add My goal is only to cook with a slow cooker when I can pretty much just sling a bunch of stuff into it and push the button. I don't want to brown or sear or. This Slow Cooker Broccoli Cheddar Soup is beyond simple, but so delicious! You can have Broccoli Cheese Soup - Slow Cooker using 16 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Broccoli Cheese Soup - Slow Cooker

It's 6 cups of broccoli florets (from about 2 large heads broccoli).
It's 2 of large carrots, peeled and shredded.
You need 1/2 of yellow onion, finely diced.
It's 3 cloves of garlic, minced.
Prepare 2 oz. of cream cheese.
You need 1 tsp. of dried oregano.
Prepare 3/4 tsp. of salt.
Prepare 1/2 tsp. of pepper.
It's 1/4 tsp. of each ground nutmeg, salt free all purpose seasoning.
Prepare 3 1/2 cups of unsalted chicken or vegetable broth.
You need 1 cup of milk.
It's 1/2 cup of heavy cream.
You need 2 tbsp. of all purpose flour.
You need 2 cups of freshly shredded sharp yellow cheddar cheese.
It's 1 cup of freshly shredded white cheddar cheese.
It's 1/4 cup of freshly grated parmesan cheese.

It definitely needs to be part of your dinner rotation! Super easy to put together, this broccoli-cheese soup recipe is keto-friendly and made for your slow cooker. Sides to have with Cheesy Broccoli Soup. This soup is fantastic on its own and doesn't really need any extras on the side.

Broccoli Cheese Soup - Slow Cooker instructions

Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender..
Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve..

In my opinion, this is the best slow cooker broccoli cheese soup recipe, but I am a little biased. If you have some feedback, tips or anything else, then please don't hesitate to. The best part is that you can cook it in the slowcooker! I thought I would put my slow cooker to the test and make my own broccoli cheese soup. After a few tries to get this recipe just right, the third time was the.