Recipe: Perfect Chicken Cheese Pizza from scratch

Chicken Cheese Pizza from scratch. Try this out and give us feedback. send us the picture of your food and get featured. Follow my photos and videos. https. Making pizza from scratch may seem daunting, but there are only a few steps to each component, and the result is more than worth it.

Spread the tomato sauce evenly over the pizza. Top with cheese, chicken, and toppings. The perfect combination of dough, sauce, cheese and your favorite toppings comes together to create a taste explosion. You can have Chicken Cheese Pizza from scratch using 26 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Cheese Pizza from scratch

You need For of Base:.
You need 2.5 cup of All-purpose Floor.
You need 1 tbsp of Olive Oil.
It's 1 tbsp of Dried Yeast.
Prepare 1 tbsp of Sugar.
Prepare 1/2 tbsp of Salt.
Prepare For of Pizza Sauce:.
Prepare 1 of ripe Tomato.
You need 2 tsp of Olive Oil.
You need 3 tsp of Tomato ketchup.
You need 1 tbsp of Garlic Salt.
Prepare 1/2 tbsp of Pepper Powder.
You need 1 tbsp of Oregano.
Prepare to taste of Salt.
You need For of Toppings:.
Prepare 200 gms of Mushrooms each sliced into four.
Prepare 1 of capsicum finely chopped.
Prepare 1 of Onion cut into rings.
Prepare 1 of Zuchhini finely chopped.
It's 500 gms of boneless chicken.
You need 1 tsp of finely chopped garlic.
Prepare 3 tsp of Oregano.
Prepare 1 tsp of Soya Sauce.
You need 1/2 tsp of pepper powder.
Prepare 200 gms of Mozarella Cheese.
Prepare 1 tbsp of ginger garlic paste.

But do you know how to make it from scratch? Do not grease or oil the stone, but you can add some cornmeal to stop your pizzas from sticking. Making pizza dough from scratch is super easy but you need an amazing pizza crust to start. Usually what you can do is mix together some olive oil and dried herbs, parmesan cheese, and garlic together and with a pastry brush , brush the flavorings all over the pizza crust.

Chicken Cheese Pizza from scratch instructions

Take two and a half cups of water and heat it till it's lukewarm. Start prrofing the yeast by mixing it along with sugar into lukewarm water. Leave this mix until the yeast is frothy and active..
Take a bowl and mix the activated yeast, olive oil and salt with all-purpose floor to make it a soft dough. Don't over-knead the dough. Knead till you are able to make one single large ball of dough that doesn't stick to the bowl. If you think it's too dry, add a little bit of plain water but make sure you don't leave the dough too wet. Cover the dough with a wet cloth and leave it aside for two hours so that the dough raises well..
To prepare pizza sauce, heat olive oil in a wok. Add garlic, tomatoes, salt, oregano and pepper powder. Cook till the tomatoes soften. Add tomato ketchup. Grind this mixture once it's cooled..
Marinate the chicken (cut into long slices) in soyasauce, black pepper, salt, ginger garlic paste. Shallow fry in a wok..
Spread the pizza dough into a 12 inch round base. You can use a Chapati Rolling pin. Take 1 tsp of prepared pizza sauce and spread it on the base. Add a pinch of oregano and add all the other toppings. Grate Mozarella cheese evenly on the pizza..
Preheat the oven at 375 degrees F. Bake the pizza for 15 minutes or till the cheese turns golden. Enjoy your pizza hot!.

Zesty chicken, fresh veggies and spicy pepperjack cheese make a pizza that has big flavor! Very authentic, completely made from scratch. Rich creamy sauce complimented by delicious. Here's what you need: self-raising flour, water, olive oil, pizza sauce, mozzarella cheese, pepperoni, dried oregano, chili flakes. If you're quick, you can actually have this from-scratch pizza on your plate (and in you mouth) quicker than it takes to cook a pre-made frozen pizza.