Recipe: Appetizing Stuffed Guacamole Bacon Wrapped Chicken Breast

Stuffed Guacamole Bacon Wrapped Chicken Breast. Tender chicken breast stuffed with creamy guacamole and wrapped in bacon that's grilled until the bacon is nice and crispy! It's time to pull your grills out and celebrate summer by making these bacon wrapped guacamole stuffed chicken breasts! Tender, moist, and juicy chicken breasts, stuffed with spicy guacamole and wrapped to with bacon.

If you're an avocado addict like I am, then you know there's no better feeling. Tender, moist, and juicy chicken breasts, stuffed with spicy guacamole and wrapped to with bacon. The results are tender and juicy chicken on the inside and. You can cook Stuffed Guacamole Bacon Wrapped Chicken Breast using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stuffed Guacamole Bacon Wrapped Chicken Breast

It's 2 of avocados halved and scooped out.
It's 1/2 of chopped onion.
It's 1/2 of chopped tomato.
It's 2 tbsp of cilantro.
Prepare 1/2 tsp of salt.
It's 2 tbsp of lime juice.
You need 1/2 tsp of cumin.
It's 3 of chicken breasts.
You need 1/2 tsp of pepper.

Chicken and guacamole go so well together, why not add bacon for good measure? Place one chicken breast on top and drizzle with a bit of olive oil. Lay a collard leaf down and drizzle with a. Thin chicken breasts rolled around guacamole, coated in crunchy breadcrumbs, and baked.

Stuffed Guacamole Bacon Wrapped Chicken Breast step by step

Crush and stir all ingredients in a mixing bowl. Set aside..
Grab 3 chicken breasts. Salt and pepper lightly on each side. Then cut into halves. Make slits in middle of chicken breast pieces, open enough to stuff the guacamole in..
After slits are made take about 2 tbsp of guacamole and stuff it into the slits..
Take a few strips of bacon and wrap around chicken breast pieces. In a pan on high cook on each side for 2-3 minutes for each chicken breast. Preheat oven to 400°F and bake for about 10 mins. I also broiled it for about 4 minutes to get the bacon a little crispier..

Reviews for: Photos of Stuffed and Wrapped Chicken Breast. I automatically left out the salt and bacon due to my husband's cholesterol problem.plus I flattened out the chicken breasts so that I could stuff them easier. Remember to sear the sides of the chicken as well. Transfer the chicken to a baking. Add plastic foil over the chicken breast and use a rolling pin to flatten it.