Easiest Way to Make Tasty Chicken 65😊(my style)

Chicken 65😊(my style). Are you looking for a quick Indian chicken starter recipe?. Then this easy Indian chicken fry recipe is just for you. It is a popular chicken dish from South India.

As you will see, there are a lot of ingredients in this famous dish. For this reason, I almost didn't include it in that book. All totally different from one another with different styles Andhra style or hyderabadi style, Madurai style, restaurant style etc. You can cook Chicken 65😊(my style) using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken 65😊(my style)

You need 12 of chicken drumsticks.
It's of Marinate:2 tbsn red chilli powder,1 tbsn vinegar,2 tbsn ginger,.
It's of Garlic and chilli paste,1 tsp salt.
Prepare 2 of tbsn red chilli sauce,2 tbsn soya sauce,2 tbsn tomato ketchup.
Prepare 2 of tbsn cornflour,1 egg,1 tsp garam masala powder,few green chillies.
Prepare of Few curry leaves,oil to shallow fry.

I made it quite a different ways and posted it here. This is for the sake of beginners and ardent foodies like you and me, who enjoy reading about their favorite food. A favorite appetizer in our home along with Chicken Manchurian. The key to this recipe is use of yogurt and sauteeing the fried chicken in spiced yogurt till the liquid is completely.

Chicken 65😊(my style) instructions

Marinate the chicken with above ingredients.
Mix all well even the slit green chillies.(marinate for 2 to 3 hours normal temperature not fridge).
Heat oil in a pan, add few curry leaves and the marinated slit green chillies. Fry for few seconds now add the chicken..cover the lid and cook each side for 5 min.when done serve hot with salad and enjoy 😊.
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Learn how to make a baked version of this classic Indian chicken snack, making it an almost guilt-free treat! Bone-in or boneless chicken chunks are marinated in a flavorful and spicy marinade and deep-fried. Also one of my friend and regular reader had. A popular and easy-to-make snack recipe, full of spice and flavour. The secret ingredient in my marinade is the whole wheat flour / atta.