Recipe: Delicious Baked Honey-Mustard Chicken Thighs with Roasted Peppers

Baked Honey-Mustard Chicken Thighs with Roasted Peppers. Juicy chicken thighs smothered in an amazing honey mustard sauce then broiled until crispy. Start by combining honey, dijon mustard, onion powder, garlic powder, paprika, salt and pepper in Brush the honey mustard sauce evenly onto the chicken. In a small bowl, combine the honey, mustard, basil, paprika, and parsley.

Serve chicken with vegetables, honey mustard. The perfect weeknight chicken dinner - Easy Juicy Oven Baked Honey Mustard Chicken Thighs Recipe. Made with boneless skinless chicken thighs and baked in the oven and a great dipping sauce. You can cook Baked Honey-Mustard Chicken Thighs with Roasted Peppers using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Baked Honey-Mustard Chicken Thighs with Roasted Peppers

1. It's 2 of large cloves garlic, minced.
2. Prepare 1/2 c of Dijon mustard.
3. Prepare 7 T of honey.
4. You need 1/2 tsp of dried thyme.
5. It's pinch of ground cayenne pepper.
6. It's 2 lbs of chicken thighs, boneless and skinless.
7. Prepare 2 of green bell peppers.
8. Prepare 2 of red bell peppers.
9. Prepare of olive oil cooking spray.
10. You need 2 T of sliced unsalted almonds, toasted.
11. Prepare 2 T of fresh parsley, chopped.

One of my favorite boneless skinless chicken thigh recipes. You just mix honey, Dijon mustard, and olive oil together and pour it over chicken thighs in a casserole dish and bake until done. Sprinkle some freshly ground black pepper over the chicken before you serve. Baked Honey Mustard Chicken - The classic combination of honey and mustard smothered all over tender chicken breasts and baked to a succulent Prepare the honey mustard sauce, first: combine olive oil, honey, dijon mustard, wholegrain mustard, yellow mustard, vinegar, and paprika in a.

Baked Honey-Mustard Chicken Thighs with Roasted Peppers step by step

1. MARINADE: In small bowl, combine garlic, mustard, honey, thyme and cayenne. Combine chicken and 2/3 c of marinade in zip-top. Refrigerate bag, turning and mixing through the bag 2-3 times, 8 hours or overnight. Cover and refrigerate remaining mustard mixture..
2. ROAST: Arrange one oven rack in highest position. Preheat broiler to high. Line baking sheet with foil. Place peppers in sheet and broil until all sides blackened using tongs to turn. Transfer to bowl and cover tightly with plastic wrap. When cool, remove skin, stems and seeds. Slice thin and set aside..
3. BROIL: Arrange oven rack 7-8" from top element. Line large rimmed baking sheet with foil and spray with cooking spray. Arrange chicken on sheet and diced marinade. Broil on high until tops are golden brown, 7-10 min. Turn chicken and broil until cooked through, 3-5min. Remove from oven and let cool to room temp..
4. BAKE: In 9x13-inch baking dish, add peppers and top with chicken. Turn oven to 300°F. Pour reserved mustard mixture over chicken and peppers, toss to coat. Bake uncovered until heated through, 20-25 min. Sprinkle with almonds and parsley and serve..

Baked Honey Mustard Chicken - The creamiest honey mustard chicken ever! But when it's a honey mustard combo, well, that's my culinary heaven right there. And although I could guzzle down this honey mustard without any issues, I decided to add in some crisp oven-roasted chicken thighs. Photo about Baked honey mustard chicken thighs with roasted red bell peppers, toasted almonds and parsley. Honey Mustard Roast Chicken - Food Wishes.

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