How to Make Yummy BBQ Chicken Thighs

BBQ Chicken Thighs. Marinate chicken thighs in BBQ for a tender and flavorful meal from Chungah Rhee of Damn Delicious. Simple BBQ Chicken Sauce: Simple yet delicious, this barbecue chicken sauce is easy to make and packed with flavor. The flavor was out of this World.

Yes, it's that easy and the end results are absolutely delicious…the juiciest grilled chicken you will ever make. I guarantee you, just like my juicy and tender grilled steak. These are absolutely the best baked BBQ chicken thighs I've ever made or tried anywhere. You can have BBQ Chicken Thighs using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of BBQ Chicken Thighs

1. You need 6 of bone in chicken thighs.
2. It's 1 tsp of salt.
3. You need 1 tsp of pepper.
4. It's 1 tsp of onion powder.
5. You need 1 tsp of garlic powder.
6. It's 1 bottle of your favorite BBQ sauce.

They are fall-off-the-bone tender and juicy inside, covered by a layer of crispy skin, which in turn is covered by deliciously caramelized, in some spots even slightly charred, BBQ sauce. Juicy grilled chicken thighs marinated in lemon juice, garlic and herbs. A great, easy gluten free recipe that delivers succulent chicken every time. I prefer using bone-in chicken thighs but you can use boneless chicken thighs too.

BBQ Chicken Thighs step by step

1. Remove skin and fat from chicken thighs..
2. Mix DRY ingredients and rub over both sides of chicken thighs..
3. Place in pan and bake at 350F for 30 minutes. No need to add water, the children will create it's own!.
4. After 1/2 hour spread a quarter sized dollop of BBQ sauce over each chicken thigh. Put cover back on and return to oven. Bake for an additional 30 minutes..
5. After 1 hour of baking remove cover. Spread another dollop of BBQ sauce over chicken. Return to oven UNCOVERED for 20 minutes..
6. Remove from oven and let rest for 10 minutes before serving..

Check for doneness by cutting the thicker part of the chicken. Chicken thighs and legs will hold up better to long, slow cooking than will breasts which can more easily dry out. If you barbecue breasts, keep them on the coolest part of the grill (or follow this method). Quick-cooking, inexpensive, and—thanks to a higher fat content—much moister and more forgiving than breasts, they work just as well for a speedy weeknight supper as a leisurely Saturday feast. Combine salt and pepper in a little bowl.

Share :