How to Prepare Tasty Chicken Soup

Chicken Soup. Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. Send good wishes with homemade soups sent straight to their door.

I appreciated the hint to cut the carrots, celery and onions in half. I had always cut them up in small pieces, and then when I would drain the broth, it was messy to try to retrieve the cut up veggies to put them back in the broth. A hearty version of chicken tortilla soup made in the Instant Pot®. You can cook Chicken Soup using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Soup

1. It's 4 of skinless chicken thighs, cleaned.
2. It's 1/4 cup of vermicelli.
3. It's 1 of medium onion.
4. It's 2 of cinnamon sticks.
5. It's 2 tablespoons of lemon juice.
6. You need 3 of bay leaves.
7. It's 1/2 teaspoon of white pepper.
8. You need 1/2 teaspoon of nutmeg powder.
9. Prepare 1 teaspoon of salt.
10. Prepare 2 tablespoons of vegetable oil, for frying.

Top soup with avocado, pepper Jack cheese, fresh cilantro, sour cream, crumbled tortilla chips, and hot sauce. Discover recipes for soothing chicken soup, like Ina's version with hearty matzo balls. These recipes are perfect for chilly evenings. In a large saucepan, bring broth and onion to a boil.

Chicken Soup step by step

1. In a pressure cooker, heat the vegetable oil and fry the chicken thighs for 3 min..
2. Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Cover with 2 liters of water and close pressure cooker securely..
3. Cook for 25 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes)..
4. Strain the chicken broth into a cooking pot. Make sure you remove the cinnamon sticks, bay leaves, and the onion. Remove bones from chicken; cut the chicken into small pieces and add them to the broth..
5. Add the lemon juice and vermicelli. Season with salt and place the pot on medium heat for 5 min before serving the soup..

Remove chicken from pot, and let stand until cool enough to handle. Skim fat from surface of soup, if desired, and discard. Remove and discard parsley stems and bouquet garni. The keys to this amazing chicken matzo ball soup are slow-cooking it and using boxed matzo ball mix. Some people swear by seltzer, but I find it's not necessary—the mix makes perfect, fluffy matzo balls every time due to its baking powder.

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