Recipe: Delicious Lexie’s Chicken Florentine

Lexie’s Chicken Florentine. Chicken Florentine is chicken that lies on a bed of spinach leaves, has a creamy white sauce, and is undeniably delicious! Recipe courtesy of Giada De Laurentiis. Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and.

Upgrade dinner tonight with this easy chicken Florentine recipe from Delish.com. Florentine chicken is a tasty casserole made with cooked spinach and chicken in a creamy sauce, and a ham and Parmesan cheese topping. I did a search for a recipe containing chicken breast, mushrooms and fresh baby leaf spinach and I found this delicious and simple recipe. You can cook Lexie’s Chicken Florentine using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Lexie’s Chicken Florentine

It's 3-4 of boneless skinless chicken breasts; pounded even (1”-1 1/4” in thickness).
It's 3 tablespoons of butter (or ghee if you have it).
Prepare of Salt and pepper.
You need 8 ounces of white mushrooms (sliced or quartered).
You need 1 1/2-2 teaspoons of garlic (minced).
Prepare 1 tablespoon of flour.
It's 1/3 cup of white wine.
Prepare 3/4 cup of heavy cream.
Prepare 1/4 cup of grated parmesan cheese.
It's 3 cups of baby spinach leaves.
It's 2 tablespoons of chopped fresh parsley.

Chicken Florentine is a very popular recipe. Learn how to make/prepare Chicken Florentine by following this easy recipe. Instantly access any of these printable activity bundles to keep them learning! Arrange chicken breasts in the dish, and cover with the remaining sauce mixture.

Lexie’s Chicken Florentine instructions

Heat 2 tablespoons of butter over medium heat in a large pan (cast iron skillet is best!). Season the chicken breasts to taste with salt and pepper..
Add the chicken to the pan and cook on medium-medium high (6 or so on an electric stove) for 10 minutes on each side, or until golden brown and cooked through..
Remove the chicken from the pan and cover with foil to keep warm. Add the mushrooms to the pan..
Cook the mushrooms for 4-5 minutes or until tender. Remove the mushrooms from the pan. Wipe the pan clean with a paper towel..
Add 1 tablespoon of butter and the garlic to the pan and cook for 30 seconds. Stir in the flour and cook for 1 minute more..
Add the wine to the pan and bring to a simmer..
Cook for 1 minute or until wine is reduced by half..
Stir in the cream and cook for another 3-4 minutes until the sauce has reduced by about half and has started to thicken. Stir in the parmesan cheese. Season the sauce with salt and pepper..
Add the spinach to the pan. Simmer for 2-3 minutes or until spinach has wilted. Stir the mushrooms into the sauce..
Place the chicken breasts back into the pan and spoon the sauce over the top of the chicken..
Sprinkle with parsley, then serve as is, or over pasta 😋.

Sprinkle with bacon bits, and top with mozzarella cheese. All Reviews for Chicken Florentine Artichoke Bake. Chicken Florentine Artichoke Bake. this link is to an external site that may or may not meet accessibility guidelines. Florentine Chicken - an Italian favorite dish but with a twist. You might have ordered this Florentine Chicken on restaurants and exclaimed how fancy and flavorful it is.