How to Make Delicious Chicken 65 dum biryani

Chicken 65 dum biryani. Then open the dum, just mix the rice and chicken pieces from the bottom of the pan using a long. If you see the whole process it will look lengthy, but it is worth trying. It provides you an awesome taste of Rice, Biryani, & Pulao.

Chicken Dum Biryani is a worldwide popular biryani variety prepared with flavorful spices, juicy chicken and basmati rice. The highlight of this Dum Biryani is the process of slow double layered cooking popularly known as Dum. Learn how to make restaurant style Hyderabadi chicken Dum. You can cook Chicken 65 dum biryani using 19 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chicken 65 dum biryani

Prepare For of cooking rice :-.
Prepare 1 kg of Basmati rice (Salam India).
You need As required of Salt.
It's For of chicken 65 :-.
It's 1 kg of Breast chicken.
Prepare Handful of curry leaves,garlic & green chili’s for crackling over chicken 65 while it’s ready.
It's For of gravy:-.
Prepare 2 of large fried onions one for adding in gravy one for garnishing.
You need 400 grams of Curd.
It's 1/2 tsp of Kasuri methi, crushed.
It's Few of Curry leaves & garlic pots 4-6 chopped.
Prepare as required of Lime juice & coriander leaves.
Prepare 1/2 teaspoon of Salt, green chilies & garlic paste, some red chilli powder, Garam masala powder.
Prepare As required of Oil for cooking.
Prepare For of garnishing:-.
You need few strands of Saffron strands with milk.
You need 1 cup of Fried Onions.
Prepare handful of Curry leaves & garlic sautéed.
Prepare As required of Sprinkle Garam masala powder over it while it’s ready.

Boneless chicken cubes cooked in spicy yogurt marinade. Boneless chicken marinated with special spices and cooked along with basmati rice. Stir - Fired chicken salted with chilies, spring onions, etc. From Dum Biryani's to breads and from sizzlers to curries, one will experience a unique taste at our restaurant.

Chicken 65 dum biryani instructions

Firstly marinate the chicken breast chopped pieces for better understanding please check out my posted recipe of chicken 65 individually. still I mentioned above the ingredients required..
Soak the basmati rice prior to cooking for around 30 minutes- 1 hour like so..
Now in a pan sauté a handful of curry leaves & fresh garlic cloves chopped..
Blend some paste of green chilies 3-4 & few garlic pots roughly..
Fry two medium size onions to golden brown..
Once your chicken 65 is ready it’s easy to prepare with in no time it’s ready. Anyway now just take a wok in which we will be preparing gravy add some oil then add in some fried curry leaves & garlic cloves then add in some fried onions & whisked curd then add kasuri methi, salt, green chili’s & garlic paste, some red chilli & Garam masala powder. Coriander leaves. Sauté it till the oil separates.
Besides cook the rice till it’s 80 % cooked then strain the water set aside..
Now it’s time to layer it keep half of the rice in wok then add a layer of gravy cooked then add the fried chicken 65 add in the lime juice around the top layer..
Now pop in the cooked rice the other half now it’s done. Now add in the saffron milk, fried onions, curry leaves with garlic fried some oil from the fried onions left lastly sprinkle some Garam masala powder..
Cover the lid & let it steam within for about 10-15 minutes on the low burner then off the burner let it settle for few minutes like 10 -15. Here’s the deliciously awesome chicken 65 dum biryani is ready enjoy with only raita & salad..
Tip of the day: this recipe is quite tricky follow the steps please points to remember is don’t add in more spices accordingly it will change the outcome of the dish.and this recipe doesn’t require cinnamon sticks, turmeric powder, mint leaves, or any other spices. Don’t pop in more food colour just add the natural saffron milk or like yellow food colour 2-4 drops. Have a flavorful meal & enjoy..

Hyderabadi Chicken Dum Biryani This recipe originated from the royal kitchen of the Nizams. It is a dish that doesn't call for an elaborate process but requires a lot of 'tender loving care'. Kachha (raw) biryani is in Hyderabadi style, where marinated raw chicken and partially cooked basmati rice are. Off late my husband has raised an issue about me and he kept complaining saying that I make all new dishes when guests come and later don't repeat the dish for him. My only response this complaint is "You rule out the fact that along with the guests you also relished the food".