Recipe: Yummy fettucine chicken Alfredo

fettucine chicken Alfredo. Recipe courtesy of Food Network Kitchen. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Reviews for: Photos of Chicken Fettuccini Alfredo.

This post may contain affiliate links. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. This easy Chicken Fettuccine Alfredo recipe has the most dreamy parmesan garlic cream sauce that perfectly coats the pasta. You can cook fettucine chicken Alfredo using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of fettucine chicken Alfredo

Prepare 1 lb of chicken breast.
It's 1 packages of fettucine pasta.
It's 1 clove of garlic.
Prepare 1 can of alfredo sauce.
You need 1 of onion chopped.
Prepare 2 head of broccoli crowns washed and cut off and trimmed.
It's 1 tsp of onion powder & garlic powder.
You need 1 bunch of fresh basil.
It's 1 1/2 cup of olive oil.

Golden pan-fried garlic chicken takes this dish to the next level! Fettuccine Alfredo is one of my favorite. Creamy parmesan cream sauce tossed with fettuccine pasta and topped with sauteed chicken. This is a classic Italian-American dish that needs to be in every single kitchen.

fettucine chicken Alfredo step by step

heat pan on medium heat. add olive oil add sliced chicken breast cook until lightly browned. then in another pan add olive oil and cook onion and garlic try not to burn garlic.
cook pasta in boiling water. add pinch of salt and a teaspoon of oil so noodles don't stick. cook till al dente.
add chopped broccoli crowns in onions mix together until broccoli is tender.
warm up Alfredo sauce.
create your plate. fettucine, Alfredo sauce broccoli with onion and garlic. and top with chicken breast. serve with a salad.

Love creamy pasta but need a dairy-free option? You can even make it vegan by skipping the chicken and using vegetable stock. With only four ingredients, this chicken fettuccine alfredo recipe by RAGڮ is a simple and filling dish that can be whipped up when time is short. Add the chicken and the creamed butter and cheese mixture and toss with the fettuccine and chicken until every strand is well coated. Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro 'fettuccine with butter' is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese (Italian: pasta al burro e parmigiano).