Recipe: Tasty Chicken and Veg Javanese Curry

Chicken and Veg Javanese Curry. Add chicken, and cook until no longer pink. Add thin coconut milk and the rest of the ingredients. Bring to a boil, reduce heat, and simmer until chicken is tender and the sauce has reduced and thickened.

This simple, vibrant curry, which originates from the Indonesian island of Java, makes a splendid "introductory" curry. It's mild enough for sensitive palates, since it does not include any chiles and the white pepper is optional, and it's super easy to make. Meal Maker Curry For Rice and Veg Biryani In this video I'll be Showing about how to Make Soya Chunks Curry. You can have Chicken and Veg Javanese Curry using 25 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken and Veg Javanese Curry

It's 1/2 kg of chicken breast (diced).
It's 2 of carrots (sliced).
Prepare 100 gr of green peas.
You need 2 of lemongrass.
Prepare 4 of kaffir lime leaves.
It's 2 of bay leaves.
Prepare 1 tsp of salt.
You need 1/2 tsp of pepper.
You need 1/2 tsp of sugar.
It's 200 ml of water.
You need 300 ml of coconut milk.
You need 2 of cardamom.
You need 1 of star anise.
You need 1 of cinnamon stick.
You need 1 tsp of curry powder.
It's 3 tbsp of cooking oil.
Prepare of Grounded spices:.
It's 1/2 of red onion.
It's 5 of garlic cloves.
You need 5 of red long chili.
Prepare 2 cm of ginger.
Prepare 3 cm of turmeric.
Prepare 1 tsp of cumin.
You need 1 tsp of coriander seeds.
Prepare 3 of candle nuts.

I decided to make a video. A really quick to prepare chicken dish with a lovely coriander flavoured sauce with just a hint of mild green curry spices. Try this Curry Chicken & Veg Stew recipe, or contribute your own. Steam all veggies in pot, seasoning with salt and pepper.

Chicken and Veg Javanese Curry instructions

Ground all the grounded spices using a blender..
Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well..
Add a water, chicken breast diced, wait until the chicken cooked well..
Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally..
Ready to serve with rice or the side..

Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter. If you're new to the I also made a veg version for the vegetarians in the family, just swapped the chicken for mushrooms, and that tasted great too, although I'm sure it's. By the way - don't eat the lime leaves. Top tip Serve this curry with. Simple recipes for Non-vegetarian gravies and curries.