Recipe: Yummy Chicken adobo with fried tofu

Chicken adobo with fried tofu. Chicken adobo, with ataybalumbalunan, fried tofu, calamansi juice pampalasa#MargiePulidoVlogs#Wowadobo#Yummy. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.

Chicken Abodo is a perfect dinner for the entire family. Chicken adobo makes a perfect dish for weeknight dinner as the cooking process is so easy. I just love it that everything gets done in one pot and the ingredients are. You can cook Chicken adobo with fried tofu using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken adobo with fried tofu

You need 6 cloves of garlic.
You need 1 of medium size onion.
It's 1 half of tsp. pepper powder.
You need half of cup soy sauce.
It's 1/4 cup of vinegar.
Prepare 2 of tbsps. white or brown sugar.
It's 1 cup of water.
Prepare 15 of medium size diced tokwa (tofu).
You need 500 grams of chicken breast cut into medium pieces.
You need of cooking oil (for frying and sauteeing).

Chicken adobo is a Filipino recipe made with only a few ingredients. It's an easy one pot meal, and you won't believe how silky and flavorful the sauce is! I'd never tried chicken adobo before, but it seemed too easy to pass up. It's so delicious I've added it to my regular rotation.

Chicken adobo with fried tofu step by step

Fry diced tofu until brown..
Saute garlic until brown then add onions..
Add chicken pieces. Stir fry until brown and cooked..
Add soy sauce, vinegar, chicken seasoning, sugar and pepper powder. Let it simmer for 5 minutes..
Add water and fried tofu. Let it simmer for 5 minutes..

This tofu adobo recipe is an easy vegetarian dish that's made with chile peppers and spices and an earthy heat that's not overwhelmingly hot. Adobo—that tangy, smoky, spicy sauce made with dried chiles, earthy spices, and garlic galore—can be harnessed as a marinade for virtually anything. Chicken Adobo is easy on prep yet big on flavor. Braised in vinegar, soy sauce, and garlic, this Filipino stew with savory sauce is hearty and delicious. Chicken adobo is traditionally enjoyed with steamed rice for lunch or dinner, but can also be served for breakfast as a silog meal with garlic fried rice and.