How to Make Tasty Chicken and Cauliflower Gnocchi Soup

Chicken and Cauliflower Gnocchi Soup. How to make Creamy Cauliflower Gnocchi Chicken Soup: Heat olive oil on medium heat in a large dutch oven or stockpot.; Add in carrots, celery, and onion and season with salt and pepper. Add the oil to a large soup pot with the onion, celery, carrots, garlic and thyme. Add in the chicken pieces, chicken stock, salt and pepper.

In a small bowl combine arrowroot starch and water until smooth, then mix into soup, stirring until combined. Top gnocchi with desired parmesan, salt, and pepper. In another pan, add olive oil and heat sliced chicken sausage until warm and starting to brown on either side. You can have Chicken and Cauliflower Gnocchi Soup using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken and Cauliflower Gnocchi Soup

It's 2 tbsp of butter.
Prepare 2 tbsp of olive oil.
You need 1 cup of diced onion.
You need 1 cup of diced celery.
Prepare 1 1/2 cup of shredded carrots.
Prepare 3 of garlic cloves (minced).
It's 1 tsp of dried thyme.
Prepare to taste of Salt and pepper.
It's 1/4 cup of flour.
It's 2 cups of chicken broth.
Prepare 2-3 cups of almond milk or half and half.
It's 2 cups of cooked chicken shredded or cubed.
Prepare 1 lb of Gnocchi prepared, (I used cauliflower Gnocchi.).
It's 2-3 cups of baby spinach or chopped spinach.

You can either use precooked chicken that's cubed or shredded or use fresh chicken breast or thigh and cook it in the same pot as the soup. Either use this homemade option or a storebought option that you tolerate like Trader Joe's cauliflower gnocchi (if tolerated). Prick the potatoes all over with a fork and place on a baking sheet. And one of my favorites so far is this Creamy Vegan Gnocchi Soup.

Chicken and Cauliflower Gnocchi Soup instructions

In a large pot... heat the butter and olive oil over medium heat. Add the onions, celery, carrots, garlic and thyme and cook until softened, 5-10 minutes. Season to taste with salt and pepper..
Stir in the flour and cook for a couple of minutes. Slowly whisk in the chicken broth, scraping up any browned bits on the bottom of the pan. Slowly whisk in the half and half. Stir in the chicken. Bring to a simmer and cook for 20 minutes..
Add in the prepared gnocchi and spinach. Cook until the spinach has wilted..

It has all of the flavor of chicken noodle soup, without the chicken…obviously. This soup is the perfect meal to curl up on the couch with and watch a good movie. It will make your whole house smell comforting and full of Fall flavors. Olive Garden Chicken Gnocchi soup is one of the most popular Olive Garden soup recipes. It is a rich soup that can be made into a meal.