How to Cook Perfect Brad'S pepperoni stuffed chicken breast

Brad'S pepperoni stuffed chicken breast. Your family will love these stuffed chicken breasts that are big on flavor! You can stuff chicken breasts with several different ingredients and you can't really go wrong with pepperoni and cheese. These chicken breasts are stuffed with sliced pepperoni and mozzarella cheese.

Pepperoni Stuffed Chicken Parmesan: This twist on the traditional Chicken Parmesan will blow you away! Cut the chicken breasts in half, giving you four pieces. Carefully cut a slit into the center of the chicken breast, creating a pocket. You can cook Brad'S pepperoni stuffed chicken breast using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Brad'S pepperoni stuffed chicken breast

Prepare 2 large of boneless skinless chicken breasts.
You need 1 packages of sliced pepperoni.
Prepare 1 cup of shredded mozzarella cheese.
You need 4 large of basil leaves.
It's 3 of strips of bacon cut in half.
It's 1 of egg beaten with a little milk.
Prepare 1 of garlic and herb bread crumbs.

Transfer to oven and cook until chicken is just about cooked through and cheese is melted. Pepperoni Stuffed Chicken - Budget Bytes. Pepperoni stuffed chicken is an easy way to transform boring chicken breasts into something your family will ask for again and again! Roasted stuffed chicken breast is the perfect Fall dish filled with a savory-sweet stuffing of prosciutto, pears, sage, brie and arugula.

Brad'S pepperoni stuffed chicken breast step by step

Rinse chicken and pat dry.
Place on a cutting board. Butterfly breasts starting with the thick side.
Heat oven to 350.
Place mozzarella, pepperoni, and basil leaves on butterflied chicken.
Fold back the chicken and lay strips of bacon over breasts.
Bake for 35 minutes or until 145°F.
Brush chicken with milk and egg mix. Dust with bread crumbs. Bake 10 more minutes . If crumbs are not brown turn on broiler a.few minutes.

Divide the stuffing and fill each breast with the pear filling and brie. Nestle the chicken cutlets in the sauce, the arrange pepperoni slices over the top of each one. Lay a mozzarella slice on top Use a knife to carefully slice the chicken breasts in half across the middle (it's easier if you hold your other palm firmly against the top of the breast while you slice with the other. Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more.