Easiest Way to Prepare Yummy Teriyaki chicken rice bowl

Teriyaki chicken rice bowl. Keyword: rice bowl, teriyaki chicken, teriyaki chicken and rice. Season chicken pieces with salt and pepper and place in large non stick skillet. In a small bowl or a measuring cup, combine brown sugar, soy sauce, ginger.

Written by Lacey Baier. in Entrees. We have a great bowl for you today: a Chicken Teriyaki Rice Bowl. If you'd like to watch the video of this recipe, watch it here. You can cook Teriyaki chicken rice bowl using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Teriyaki chicken rice bowl

You need 3 each of chicken breasts-cut bite size.
It's 4 tbsp of vegetable oil.
It's 1/2 of onion, chopped.
It's 2 clove of garlic mashed.
You need 1/4 of ginger-grated or powder.
You need 1/2 cup of soy sauce.
Prepare 1 cup of water.
You need 1/3 cup of brown sugar.
You need 3 cup of rice.
You need 1/2 of cabbage-rough chop.

Before you go and enjoy the bowl, I'd love for you to head on over to the Take Back Your Health. Hey, this is my first video and I'd like to start with something simple. This dish is very easy to prepare and doesn't need a lot of ingredients. Spicy Hawaiian Teriyaki Chicken Rice Bowl (Rumbi Copycat)Dessert Now, Dinner Later.

Teriyaki chicken rice bowl step by step

Cook rice ahead of time..
Heat 2 tablespoons of oil and pan fry chicken..
Heat two tablespoons of oil and lightly brown garlic, ginger and onion..
Quickly add soy sauce and brown sugar. Stir and heat until diluted..
Add water and boil mixture until a little thick. Add pan fried chicken, turn to coat. Set aside..
Stir fry cabbage..
In a bowl, layer rice, cabbage and chicken topped with sauce. Enjoy..

To begin making the Chicken Teriyaki Rice Bowl Recipe, we will first wash and clean the chicken pieces thoroughly. Add the cauliflower to a food processor and pulse until it is the size of rice. On a cutting board, season chicken breast with salt and pepper. The chicken was tender and the sauce was sweet and aromatic in these slow cooker teriyaki chicken rice bowls. I added Sriracha to cut the sweetness.