Easiest Way to Make Appetizing Red Beancurd//Nam yue chicken wings

Red Beancurd//Nam yue chicken wings. Red fermented bean curd (in Mandarin: 紅腐乳 hóngfǔrǔ, or 南乳 nánrǔ) is a type of Chinese fermented bean curd, it is good to be used as marinade for meat, such. Red Bean Curd is bean curd mixed with red rice yeast and sometimes chili and then fermented until creamy with a pungent sweet savory flavor that brings meat dishes up to the Just like that your Red Bean Curd Nam Yue Chicken Wings are done and it's time to plate them up and pass 'em around. Red fermented bean curd (in Mandarin: 紅腐乳 hóngfǔrǔ, or 南乳 nánrǔ) is a type of Chinese fermented bean curd.

Red Bean Curd Nam Yue Wings 南乳雞翅-crispy chicken coated with a clingy luscious red bean curd sauce that packs an umami flavor punch. Easy recipe for deep-fried chicken wings coated in a delicious fermented bean curd marinade. The fermented bean curd cubes are orange in hue. You can cook Red Beancurd//Nam yue chicken wings using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Red Beancurd//Nam yue chicken wings

Prepare 5 pcs of whole chicken wings_cut in to two.
You need 1 pcs of fermented red beancurd_i use big if small use 3pcs.
You need 1 tsp of raw sugar.
Prepare 1 tsp of cooking wine.
Prepare 1 tbsp of sesame oil.
Prepare 3 cloves of garlic_mince.
Prepare 1 tbsp of ginger juice.
You need 1 of egg.
You need 3 tbsp of corn starch.
It's of Cooking oil.

You may also use the other variant, the red Marinated chicken: Notice that the flour is dissolved completely into the marinade and forms a sticky. Red fermented bean curd contains much larger amounts of alcohols, esters, and acids than the white variety. The Fermented Beancurd Chicken Wings turned out tender & so flavourful. Open to check if wings are browning.

Red Beancurd//Nam yue chicken wings step by step

Rubs chicken wings with salt let sit 5minutes to remove dirt from chicken wings. After 5 minutes wash clean and drain Pat dry with kitchen paper..
Place the chicken wings in big bowl,put in Nam Yue,sugar, garlic, ginger juice, wine & sesame oil. Mix all together let it sit in the refrigerator for 4 hour or more.
Remove chicken wings from fridge 30mins before frying. Put 1 egg & corn starch mix together with chicken wings. Heat up a wok/pan. Pour sufficient oil for deep frying. Once oil is hot, add in the chicken wings one at a time. Deep fry until chicken wings are fully cooked and crispy. Drain and serve hot.

Fermented Red Beancurd Nam Yu Fried Chicken Wings were awesome. The chicken wings are a must! I personally prefer this to the more popular damansara uptown hokkien mee. Find chicken wings stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.