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How to Cook Perfect Grilled chicken breast

Grilled chicken breast. Grilled chicken breasts can be the epitome of boring. Too often they're dried out or rubbery. But when soaked in a super-quick marinade — with balsamic, brown sugar.

Grilled chicken breast Grilled Chicken Breast is the perfect meal! It's great added to pasta, put on top of a salad or served with a side of zucchini salad and corn on the cob on a hot summer evening! Grilled Chicken Breast Recipe or how to make perfect juicy boneless skinless chicken breast on bbq without marinating or long list of ingredients. You can have Grilled chicken breast using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Grilled chicken breast

  1. It's 8 tbsp of mustard.
  2. Prepare 1 of whole chicken breast.
  3. Prepare 1 tsp of chili flake.
  4. It's 1 tsp of pepper.
  5. Prepare 1 tsp of salt.
  6. You need 1 ounce of grated mozerella.

Chicken breasts might just be the most versatile meat you can throw on your grill. This grilled chicken breast recipe goes right back to the basics. It's perfect for a quick and easy I love that you can doctor up grilled chicken breasts so many different ways, but if I'm planning on. Because boneless chicken breasts are so lean, they often turn out dry, rubbery, and bland.

Grilled chicken breast step by step

  1. Wash and tenderize your chicken.
  2. In a small bowl mix in the l tsp salt, 1 tsp pepper, 1 tsp chili flake and the 8 tbsp mustard then mix it well.
  3. Add the chicken to the marinate then mix it and let it sit for 10 minute.
  4. After it is sit move the chicken to a baking tray and sprinkle the 1 ounces of cheese on the top and let it sit for another 10 minute.
  5. After it is sit bake it on the oven 150 °c /300°F for 20 minutes.
  6. After it is cook take it out of the oven and let it cool down for 10 minute.

Contrary to popular belief, marinating alone will not save grilled chicken from drying out. Chicken breasts are great on the grill! Watch carefully and do not overcook. Grilled chicken breast is always a great choice. It's substantial and filling and keeps me full for hours.

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