Recipe: Yummy Madurai Spicy Chicken Gravy

Madurai Spicy Chicken Gravy. - Madurai Chicken Kulambu is a very popular dish from Madurai city of Southern TamilNadu. It is a spicy hot delicious chicken gravy with full of bold flavours. The highlight of this dish is the perfect blend of spices which are roasted and ground into a fine paste.

The onions have to be completely caramelized in order to create that rich and. Madurai Pepper Chicken Fry is the spicy peppery coated masala fry, it's simple and tasty to the core. It has a whole lot of flavors and aroma that goes extremely well with anything. You can have Madurai Spicy Chicken Gravy using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Madurai Spicy Chicken Gravy

Prepare 1/2 kg of Chicken.
Prepare 3 tablespoons of Sesame Oil.
It's 10 f of Garlic pods inely chopped.
It's 2medium sized of Onions chopped.
You need 3medium sized of Tomatoes finely chopped.
It's 1 tablespoon of Ginger Garlic paste.
You need 1 teaspoon of Turmeric powder.
It's 1 teaspoon of Cumin seeds.
It's 4 of Dry Red chillies.
It's 1 teaspoon of Black Pepper corns.
You need 1 tablespoon of Coriander seeds.
Prepare 1 teaspoon of Lime juice.
It's 1 fistful of Curry Leaves.
It's as needed of Coriander leaves for garnishing.
Prepare 2 teaspoons of Salt.

This always makes my mouth water and my friends love this chicken gravy. It can be eaten with bread, rice, chappatis. You can also add additional chili powder if you would like it spicy. When serving you can garnish this with a tsp of cream drizzled on top.

Madurai Spicy Chicken Gravy instructions

Clean and drain the chicken pieces. Marinate the chicken pieces using turmeric powder, lime juice, a pinch of salt and let it rest for 10 minutes..
In a pan, dry roast dry red chillies, cumin seeds, coriander seeds, black pepper corns gently. Cool it completely and grind it to a smooth paste using little chopped onion..
In a wok, heat 3 tablespoons sesame oil, chopped onions and fry till golden brown. Add the curry leaves. Add the chopped tomatoes and sauté till it turns mushy. Add the remaining salt..
Add the marinated chicken. Mix well. Close the lid and let it cook for five minutes. Add the ground paste to the chicken and mix. Close the lid and let the chicken cook in it's own juices. Sprinkle little water when really needed. Let it cook for few more minutes..
When chicken gets cooked tender, switch off the stove. Garnish with finely chopped coriander leaves. Serve hot with steamed rice / rotis/dosas/pulaos/mild biryanis..
My Tip: Don’t add too much water to the chicken while cooking. Too much of water takes away the actual taste of the chicken, makes the chicken pieces dry and non succulent. Semi gravy/ thick masala consistency gives the perfect taste so don’t make it too watery..

Spicy black pepper chicken gravy goes well with roti, rice or idli or dosa too. This spicy chicken curry taste super delicious and very peppery. I have shared few varieties of pepper chicken and mutton recipes here. But i haven't shared the pepper chicken gravy which we simply love. Spicy Chicken Gravy is a delicious Indian recipe served as a Side-Dish.