Recipe: Yummy Chicken biryani

Chicken biryani. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is.

Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. recipes. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. You can cook Chicken biryani using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken biryani

1. You need 1 kg of basmati rice.
2. Prepare 700 grams of chicken meat.
3. It's 1 kg of potato.
4. Prepare 100 gms of dahi (sour).
5. Prepare 300 grams of refine oil.
6. Prepare 2 tbsp of paste (garlic and ginger).
7. Prepare 2 tsp of black pepper and cumin powder.
8. You need 2 tbsp of chilli powder.
9. You need 1 tsp of saffron colour.
10. It's 2 cups of rose water.
11. It's 2 tbsp of biryani masala.
12. You need 3 litres of water.
13. Prepare 2 of medium sized onions chopped.
14. You need of As per taste salt.
15. You need 1 cup of milk.
16. You need 2-3 drops of meetha attar.

This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

Chicken biryani step by step

1. Cook the rice with water till it becomes soft and strain it then wash the meat and mix all the masala and the curd and keep aside..
2. Now heat oil in a Kadhai and add the chopped onions and meat and cook till the water gets evaporated and the meat becomes soft take it out..
3. Then again heat oil in a kadhai and add the potatoes with some saffron colour and fry till it becomes soft. Then keep it aside..
4. Now place the rice, potatoes and chicken in layers, first put the rice in the bottom then put the potatoes then put the chicken then again put the rice..
5. Now put saffron colour mixed in milk, biryani masala, rose water, meetha attar, 4 tbsp oil above the rice..
6. Now cover it with a cloth then put the lid and let it cook for 10 mins on medium flame..
7. Tasty chicken biryani is ready..

Fragrant Chicken Biryani with buttermilk sauce is a delicious Indian dish. Packed with aromatic spices, fluffy rice and juicy chicken, it's a showstopper! During Winter, curry, in any shape or form is on our. Chicken Biryani is a national Indian dish. It consists of the layers of rice, yogurt & ginger marinated chicken, aromatic fried onions, and topped with the roasted cashews!

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