Easiest Way to Cook Perfect Chicken Fried Rice using leftovers
Chicken Fried Rice using leftovers. This recipe makes good use of leftovers, turning them into a really easy, family friendly weeknight dinner. This is the best tasting fried rice. You can use anything you have in the fridge like vegetables, meat, leftovers, etc.
Remove from the heat and set aside. This fried rice recipe is made from leftovers—you know, that surplus of rice that always seems to remain from the batch you made for dinner, or the extra carton that came with your Chinese takeout. It's a great recipe to have in your arsenal for just this purpose, and it reheats really well, too. You can have Chicken Fried Rice using leftovers using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken Fried Rice using leftovers
- You need 3 of eggs.
- Prepare 2 of leftover chicken breasts.
- It's 2 cup of rice (leftovers are okay).
- It's 3 of green onions (tops and bottoms).
- It's 1/2 cup of broccoli.
- You need 1/4 cup of sliced carrots, cooked until tender.
- It's 1 of soy sauce.
- You need 1 of oil.
A quick recipe for takeaway-style chicken fried rice with loads of flavour. I've included lots of swaps so you can use up whatever you've got in your pantry. This chicken fried rice is such a great recipe for using up leftover scraps of chicken from your roast chicken dinner. We hate seeing food go to waste, and will always try to find ways to turn leftovers into further meals or freeze for.
Chicken Fried Rice using leftovers step by step
- Put 1 tablespoon oil in hot wok or frying panel and scramble eggs. Put aside..
- Put 1-2 tablespoons of oil in wok and fry rice until rice is soft (approximately 10 minutes). Stir frequently..
- Add soy sauce until rice is brown. Taste so you don't add too much soy sauce!.
- Add eggs, chicken, onions, and other vegetables (peppers are a good option).
- Cook until warm, stirring frequently..
In a medium skillet over medium heat, heat olive oil. Go from savory to sweet by using leftover rice to make rice pudding. "Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding," says recipe creator Jennifer Korpak Bechtel. The best part is using up the leftover rice. Find more left overs that can be added into this chicken fried rice recipe to make it easier. Mix and match ingredients and create more delicious flavors of rice.
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