Recipe: Tasty Chicken kassa recipe / Chicken in thick spicy gravy

Chicken kassa recipe / Chicken in thick spicy gravy. Chicken kasha recipe is the perfect combo of patience and passion (and of course chicken and spices :) ) kasha (or kassa) in odia means thick spicy gravy. Chicken kassa is a spicy chicken recipe which has a semi-gravy texture and looks extremely tempting. Read on This Bengali chicken recipe is prepared with a lot of spices and curd.

In a bowl mix, chicken, chili powder, coriander powder, garam masala, salt, lime juice, yoghurt and set aside. Dinner Deep Fried Chicken Fried Chicken. Ready for some seriously spicy fried chicken? You can cook Chicken kassa recipe / Chicken in thick spicy gravy using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken kassa recipe / Chicken in thick spicy gravy

You need 500 gms of chicken with bone (leg piece).
It's 2 of large onion chopped finely.
You need 1/2 of medium size tomato grated.
It's 2 tablespoons of ginger-garlic paste.
Prepare 1 of bay leaf.
Prepare 1 teaspoon of turmeric powder.
Prepare 1 teaspoon of red chilli powder.
Prepare 1 teaspoon of garam masala powder.
It's 1/4 teaspoon of kasuri methi (dry fenugreek leaves).
It's 1 teaspoon of cumin powder.
Prepare 1 of slit green chilli.
You need 1 teaspoon of coriander powder.
Prepare to taste of Salt.
It's 4 tablespoons of mustard oil.
You need 1/4 cup of water.
You need 1 tablespoon of chopped coriander leaves.

Meanwhile squeezes out the milk from the coconut mixture and add to the chicken. Once the gravy thickens add the chopped coriander leaves and adjust the level of salt. You can't call any of these recipes boring. Spice up your chicken dishes with a hint of chilli.

Chicken kassa recipe / Chicken in thick spicy gravy step by step

Heat oil in a pan. Add bay leaf and chopped onion. Stir it until onion becomes golden brown. Now add turmeric and chilli powder and saute for some seconds. Mix in ginger-garlic paste and saute for about 2-3 minutes. Now add 2 tablespoons of water and stir it for another minute..
Add grated tomato, slit green chilli and salt; Cook till the oil separates. Now add garam masala powder, kasuri methi, cumin powder, and coriander powder; Mix well. Now add 2-3 tablespoons of water and cover the lid and cook for 1 minute..
Now add chicken pieces; Saute for 2 min on medium heat..
Then cover the lid. Cook the chicken on medium to low flame till it is cooked. Stir in between. If needed add 1-2 tablespoons of water in between. But not much..
Serve hot garnished with chopped coriander..
Here is the most delicious chicken kassa is ready to serve..

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