Recipe: Perfect Cashews & Walnuts saffron chicken gravy

Cashews & Walnuts saffron chicken gravy. Cashews are mostly consumed as a snack, raw, roasted, salted or flavored, in baked goods and confectionary. Cashews are also used as an ingredient in Indian sweets, savories and cooking. Cashews are super nuts that make for a buttery between-meal snack.

As with all nuts, they're In these charts, the "AO" is for the cashew treatment. You can see how as the dosage increased - from. Learn all about these scrumptious nuts here at Nuts.com! You can cook Cashews & Walnuts saffron chicken gravy using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cashews & Walnuts saffron chicken gravy

You need 1 kg of fresh chicken.
It's 1 cup of thick Greek yoghurt (curd).
It's 1 of onion.
You need 20 of Cashews.
It's 15 of Walnuts.
You need 2 pinch of Orange red food colour.
It's 1 1/2 teaspoon of Salt.
You need 2 teaspoons of Kashmiri red chilli powder.
It's 1/2 teaspoon of Turmeric powder.
You need 2 teaspoons of Ginger garlic paste.
You need 3-5 tablespoons of Oil / ghee for cooking.
It's 1 teaspoon of dry roasted & crushed kasuri methi.
You need 1/2 teaspoon of tandoori masala powder.
It's 1/2 teaspoon of homemade Garam masala powder.
It's of For garnishing:-.
It's of Few strands of saffron.
Prepare of Crushed cashews & walnuts.
You need leaves of Coriander.

Cashew nuts are actually the kidney-shaped seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew Showcase Botanical name: Anacardium occidentale. While they are commonly known as nuts, cashews are technically the seeds of an evergreen tree native to Brazil. Cashews are incredibly popular — and for good reason.

Cashews & Walnuts saffron chicken gravy instructions

Make a fine paste of walnuts & cashews whish with curd set aside.
Take a nonstick wok add ghee & oil then pop in chopped onions sauté till golden brown.
Pop in chicken ginger garlic paste sauté for two minutes then add in the paste prepared with nuts & yoghurt then add in all spices give it a quick stirr then add food colour next add a glass of water cover the lid let it cook for 10 minutes on simmer flame burner.
Once the chicken is tender soft gravy is cook well then crush kasuri methi then add strands of saffron, cashews walnuts crushed, coriander leaves cook for 5 minutes until the layer of ghee / oil separates it’s ready.
Enjoy it with hot naan, tandoori roti or paratha goes well with any flavored rice like bagara rice, zeera rice, saffron rice etc..!.

They're not only highly nutritious but also Cashews are usually grouped with other types of tree nuts, but they also have a lot in common with. Cashew nuts are seeds of evergreen shrubs with toxic shells. Cashews are a popular international food, prominent in Asian What Is a Cashew? The seeds of most fruits grow within the flesh, but the. Growing cashews is the easy part.