Recipe: Tasty Potatoe chicken and broccoli mix!

Potatoe chicken and broccoli mix!. Make A Chicken & Broccoli Bake Recipe W/ Velveeta! There's truly nothing better than crispy potatoes, garlicky chicken, and nutty roasted broccoli for an easy weeknight dinner. Sprinkle evenly an equal amount of paprika, garlic powder, onion powder, salt, and pepper all over the potatoes and mix well.

Place the potatoes in a large pot and cover with water. Drain the potatoes and then transfer them back to the hot pot. The Best Chicken Potato Broccoli Bake Recipes on Yummly You can cook Potatoe chicken and broccoli mix! using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Potatoe chicken and broccoli mix!

You need 4 of medium potatoes.
Prepare 2 of boneless chicken breast.
You need 1/2 cup of chopped broccoli.
It's 3 tbsp of bacon bits or 5 pc of real bacon.
You need 2 tbsp of parsley flakes.
It's 1 tbsp of garlic powder.
You need 1 tsp of salt or to your taste.
It's 1 tsp of black pepper.
It's 1/2 cup of onion, chopped.
You need 1 tsp of paprika.
It's 1 of olive oil.

Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. Add the chicken and cook until well browned on both sides. Serve the chicken and sauce over the potatoes. Increase skillet heat to medium-high and add broccoli florets.

Potatoe chicken and broccoli mix! step by step

First you want to wash your potatoes, and then cut them into little squares or whatever shape you prefer. Make sure they are at least no more than 1/2 an inch thick or it will take longer to cook..
Next take about 3 tablespoons of olive oil plus your ingredients ( except the onions) and mix it into a large bowl. Then set it to the side..
Now heat your skillet to mid hi and brown your onions to your satisfaction. Once they are browned add your potatoe mix and make sure all the oil in the bowl go in also, because I'm sure the onions probly used quite a bit. Lower your heat just a tad bit so they won't stick..
Add a lid for faster cooking, but randomly stirring until your potatoes are tender.
Once they are tender and you want a little crisp remove the lid turn the heat back up to mid high and brown them to your satisfaction..
To add a little spice i add pepper flakes or Tony Chachere..

Top with thinly sliced green onions. Meanwhile, cook the broccoli until tender, then drain. Heat the chicken base with the stock in a pan until it is just beginning to bubble, then stir in the tarragon (if using) and the mustard. Fold in the broccoli and peas. Tip the chicken mixture into a dish and arrange the potato slices on top, then dot the butter over.