Recipe: Perfect Chicken Tandoori gravy

Chicken Tandoori gravy. Since the chicken bits are grilled over the open fire of the stove, they have the typical char and grilled marks. In the end, I have tempered the entire tandoori masala chicken by pouring oil over the piece of red hot charcoal for the typical smoky flavor. tandoori chicken masala gravy. The tandoori chicken Massala, also very similar to our vegetable tikka masala recipe.

The chicken is marinated in tandoori spices and yoghurt and then grilled (even better if you have a tandoor oven or BBQ!). Tandoori Chicken Curry Recipe is a flavoursome chicken gravy recipe that gets its flavours from the roasted whole spices and the magical tandoori masala. Serve it with some pickled onions and ghee rice for a comforting meal. You can have Chicken Tandoori gravy using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Tandoori gravy

It's of Ingredients for chicken marination and gravy.
It's 1/2 kg of chicken.
Prepare 1/2 cup of beaten smooth yougert.
Prepare 3 tbsp of Shan tandoori Masala.
Prepare 1 tsp of red chilli flakes.
Prepare 1/4 tsp of powdered Ajwain.
You need 1/4 tsp of yellow food colour.
Prepare to taste of salt.
It's 4 tbsp of oil.
You need of Ingredients for smoke.
Prepare 1 of Small pcs of charcoal.
It's 1 tsp of oil.
You need of Ingredients For garnish.
Prepare 1 of small round sliced onion.

Quick, Easy & Delicious recipe chicken tandoori curry,chicken tandoori gravy,chicken tandoori masala. Chicken Tandoori Masala Gravy Recipe brought to you by Rima's Rasoi. Chicken tandoori masala is an analogous recipe of ckicken tikka masala. At first the chicken is marinated well with all spices.

Chicken Tandoori gravy instructions

Chicken Marination : Wash chicken and then add younger, tandoori Masala, red chilli flakes, ajwain,yellow food colour and salt and left for 20 mints.
Now add oil in a pan and add marinated chicken in it and stir for 3 to 4 mints then cover and let it cook until chicken was done.
When chicken was done them shut the stove.. And heat a charcoal over a stove then put it in the pan of chicken add oil over charcoal and quickly cover it and left for 3 to 4 mints.
Then put the coal out and then add the gravy in serving tray and and garnish onion slices and serve...

Since I had freshly prepared tandoori masala, finally decided to make some Indian style chicken tandoori curry. I love boned chicken rather then boneless and love to chew on bones just like my son. 😉 . Normally I use coconut for chicken curry but this gravy doesn't require any coconut and is very simple to prepare. This is a flavoursome chicken gravy recipe that gets its flavours from the roasted whole spices and the magical tandoori masala. Serve it with some potato wedges, rice, roti or even some naan for.