Recipe: Delicious Chicken 65 biryani

Chicken 65 biryani. Finally i made it few weeks back and it was super hit. I couldn't resist it so i wanted to share it on my blog. If you see the whole process it will look lengthy, but it is worth trying.

How to make this special boneless chicken biryani is shown in easy step by step process in thi. But trust me it is special!!! For kacchi biryani, raw marinated meat is layered with raw rice before being cooked together. You can have Chicken 65 biryani using 29 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken 65 biryani

1. You need 750 gm of Chicken.
2. It's 1 kg of Basmati rice soaked in water for 1 hr.
3. It's 4 of Fried onions.
4. Prepare 3 cups of Oil.
5. You need of For chicken marination.
6. You need 2 tsp of Red chilli powder.
7. You need to taste of Salt.
8. Prepare 2 tbsp of ginger garlic paste.
9. It's 1 cup of Brown fried onions.
10. Prepare 1 tsp of Black pepper powder.
11. It's 1 tsp of Tandoori masala.
12. It's 1 tsp of Soya sauce.
13. It's 2 tbsp of Vinegar.
14. It's 2 tbsp of Corn flour.
15. It's 2 tbsp of Kasoor methi.
16. It's 1 tsp of Red food color.
17. You need of For aqni /biryani marination.
18. You need 1 cup of Curd.
19. Prepare to taste of Salt.
20. You need 3 tbsp of Red chilli sauce.
21. Prepare 1 tsp of Black pepper powder.
22. You need 1 tsp of Garam masala powder.
23. Prepare 1 tsp of Tandoori masala.
24. It's 1 tbsp of ginger garlic paste.
25. You need handful of Coriander leaves.
26. You need 5 tsp of Mint leaves.
27. It's handful of curry leaves.
28. You need 3 tbsp of Oil.
29. Prepare 2 tsp of Shahi zeera(cumin seeds).

The chicken pieces in this biryani is more flavorful and more tender and soft since it's cooked twice. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish. One for the Punjabis in our heart.

Chicken 65 biryani step by step

1. Marinate the chicken with red chilli powder, salt, black pepper powder, soy sauce, tandoori masala, vinegar and kasoori methi and keep aside..
2. .
3. Now fry the chicken until it's half done. Remove it keep it aside..
4. Prepare biryani marination with curd, red chilli sauce, salt, garam masala, shahi zeera, and the tandoori masala, ginger garlic paste and half cooked chicken. Coriander mint and curry leaves and left over chicken marination. Mix nicely and keep aside..
5. Cook the basmati rice by adding salt 2 and half tbsp untill 75 % done. Drain the rice.
6. Now to layer the biryani rice and aqni put some fried onions and green chilli and curry leaves fried aong with the oil 1 cup and keep on dum for 10 to 15 min on low flame..
7. May separately fry the leg pieces by adding little corn flour into crispy pieces and serve over the biryani as a garnish.. Enjoy with family.. Mine, all liked it and may be... will be cooked on demands..

Biryanis are a very popular dish in the Asian as well as Arabic Countries. Chicken Tikka Biryani is a delightful, spicy and incredibly delicious recipe made with Basmati rice, pre-cooked boneless chicken. Though this biryani sounds very long when its coming to the cooking process, its really worth to try. There are some bizarre theories about its nomenclature and Buhari spoofs the Wikipedia entry by adding these theories to its. Vahchef with Indian food videos inspires home cooks with new recipes every day.

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