Recipe: Appetizing Roasted Whole Chicken With Gravy

Roasted Whole Chicken With Gravy. This whole roasted chicken is stuffed with a savory bread dressing. This is the chicken recipe you need to prepare for your Sunday dinner. In this video, I am sharing with you all easiest and quickest recipe to make roast chicken.

A recipe the whole family will enjoy, try this Instant Pot roast chicken recipe! Roast a whole chicken with onions and potatoes, and serve with an easy gravy made from the pan drippings for a simple Sunday night dinner. Carve chicken; serve with gravy and onion mixture. You can have Roasted Whole Chicken With Gravy using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of Roasted Whole Chicken With Gravy

Prepare 1200 grams of Whole chicken.
Prepare 1 tbsp of ✩Herb salt.
It's 5 grams of ✩ Fresh rosemary.
It's 100 ml of ✩ White wine.
Prepare 1 clove of ✩ Grated garlic.
You need 1 of ✩ Bay leaf.
Prepare 1 tsp of Rock salt.
It's 1/2 tsp of Black pepper.
You need 1 1/2 tbsp of Olive oil.
Prepare 200 ml of Water.
Prepare 3 of Potatoes.
You need 2 of Carrots.
You need 3 of Celery.
Prepare 100 grams of Frozen green beans.
Prepare of For the gravy (with cooking juice).
Prepare 200 ml of Water.
You need 1 of ★ Consomme cube.
It's 2 tbsp of ★ Soy sauce.
You need 1 tbsp of ★ Sugar.

Garnish with lemon wedges and oregano sprigs, if desired. Tom Kerridge's special slow-cooked roast chicken is guaranteed to please. Cook your chook gently, then a final sizzle and plenty of gravy is all you need. Tom Kerridge's quintessential Sunday roast chicken is guaranteed to bring the family together around the table.

Roasted Whole Chicken With Gravy instructions

Put the ✩ ingredients into a bag big enough to accommodate a whole chicken and mix well..
Put a whole chicken into the bag and remove the excess air. Tie with a elastic band tightly. Leave to stand for half to one day. ※Turn the bag over occasionally..
Smear the rock salt and black pepper onto the chicken and transfer it to an oven tray with the marinade. ※Truss the chicken legs with the breast side up. ※Cut the vegetables into a size of your liking..
Arrange the vegetables in the tray except the green beans. Brush the chicken and vegetables with olive oil. Pour in 200 ml of water and roast in a oven pre-heated to 220℃ for 70 minutes..
Just 5 minutes before finishing add the green beans!.
Transfer the chicken and vegetables to a serving plate..
Put 200 ml of water, the ★ ingredients and the cooking juice from the chicken and cook down..
When the sauce is reduced to your liking the gravy is done!.
Serve while hot..

Use up any leftover chicken in. The classic roast chicken is something everyone should know and can always save the day. This easy recipe has been triple-tested by our cookery team and While the chicken is resting, make the gravy. This classic roast chicken recipe is served with a homemade gravy, potatoes and roast vegetables for a hearty family Sunday dinner idea. This classic French technique for roasting keeps chicken moist and succulent while making sure you end up with beautifully crispy, browned skin.