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Recipe: Delicious deep fry chicken wings with pandan leaves

deep fry chicken wings with pandan leaves. Chicken Pandan or Pandan Chicken is a delicious Thai chicken dish. Chicken pieces such as drumsticks, wings, and boneless breasts are marinated in a concoction of seasonings and spices then wrapped in Pandan leaves. This can be cooked in different ways: deep-frying, grilling, and baking.

deep fry chicken wings with pandan leaves The amazing aroma of the leaves is infused into. Pandan Chicken - Fried chicken wrapped with screwpine leaves, commonly used in Malaysia to Screwpine leaves or pandan leaves are commonly used in Malaysia to infuse the food or desserts with the I love anything pandan so I want to try this recipe, but is there another method besides deep. Pandan chicken is traditionally fried but Alex has done both fried and grilled versions so this recipe is being modified again. You can have deep fry chicken wings with pandan leaves using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of deep fry chicken wings with pandan leaves

  1. It's 1 kg of chicken wings,cut one wing in to 3 pcs.
  2. It's 2 tbsp of fish sauce,add 1 tbs if u marinated for 2 hour.
  3. It's 3 tbsp of soy sauce.
  4. It's 2 tbsp of sugar.
  5. Prepare 2 tbsp of grounded pepper.
  6. It's 1 tbsp of garlic,finelly chopped.
  7. You need 1 tbsp of coriander roots,finelly chopped.
  8. Prepare 2 tbsp of rice flour.
  9. Prepare 2 tbsp of oil.
  10. Prepare 2 each of pandan leaves,cut in to big size.

That will help prevent the chicken from drying out during grilling. For the deep-fried version, here is a guide on how to wrap the chicken fillets with pandan leaves. Amazing fried chicken meat marinated with lots of aromatic spices and wrapped in fragrant pandan leaves. If you are wondering how to wrap the chicken pieces, check out the video recipe above.

deep fry chicken wings with pandan leaves step by step

  1. blend all inggredients with a mixer,except rice flour & oil.
  2. put in the rice flour & oil,stir till mix all inggredients.
  3. marinated chicken wings offer one night.
  4. fry with low heat-medium heat put the pandan leaves-high.

You can either tie the chicken pieces with pandan leaves or secure it with the help of toothpicks. Pandan leaves ('bai dteuy' in Thai) are available frozen in many Asian groceries. Thaw them and clean well before using. Pandan essence is also available in little bottles at many Asian groceries. If your frozen pandan leaves have no fragrant smell or flavor, try adding a few drops to your marinade.

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