Recipe: Appetizing MOMI HOMEMADE MUSHROOM RICE

MOMI HOMEMADE MUSHROOM RICE. Garment Racks Wardrobe Rack Drawers Metal Clothing Furniture Home Decor Outfit Homemade Home Decor. How to make fresh mochi, or pounded rice, at home, with ease, and without a mochi making machine. Every year around this time, I get a yearning for mochi, that bland, sticky dough made by pounding glutionous or sweet rice into a paste.

Today, we're going with a vegetarian version made with sticky rice, mushrooms, and peas-perfect when. Mushroom rice is made with seasoned fluffy rice, golden mushrooms, in one pot, easy. Meet your new favourite mushroom recipe! You can cook MOMI HOMEMADE MUSHROOM RICE using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of MOMI HOMEMADE MUSHROOM RICE

1. Prepare of RICE.
2. It's 2 cup of RICE.
3. Prepare 950 ml of PLAIN WATER.
4. Prepare 1 tsp of BROWN SUGAR.
5. You need of MUSHROOM FILLING.
6. You need 1/2 cup of COOKING OIL.
7. Prepare 3 tbsp of GRATED GARLIC.
8. You need 1/4 cup of SLICED GINGER.
9. Prepare 1 cup of SLICED BIG RED INDIAN ONION.
10. You need 1 tsp of GROUND BLACKPEPPER.
11. You need 1 tsp of SUGAR.
12. Prepare 1 tbsp of OYSTER SOUCE.
13. It's 3 tsp of SALT.
14. You need 1 tsp of STOCK POWDER.
15. It's 1 tbsp of SWEET BLACK SOY KETCHUP.
16. It's 1 tbsp of SALTY BLACK SOY KETCHUP.
17. You need 1 tsp of BLACK THICK SOY KETCHUP.
18. Prepare 500 grams of CHICKEN - CUT INTO 12 PCS.
19. Prepare 300 grams of DRY MUSHROOM (MORE OR LESS IF YOU WANT - I LOVES TO USE DRY SHITAKE MUSHROOM).

Rice infused with earthy mushroom flavour tossed through with caramelised mushrooms, this Mushroom Rice is worthy of being a meal by itself. The mushrooms were perfect and filled us up great. It will melt almost immediately and bring another level of flavor to. Rice with mushrooms, garlic, onion - who could beat that?

MOMI HOMEMADE MUSHROOM RICE step by step

1. WASH THE RICE AND COOK WITH THE PLAIN WATER + BROWN SUGAR FOR 15-20 MINUTES AT MEDIUM TO LOW HEAT OR JUST USE A RICE COOKER.
2. SOAK THE DRY MUSHROOM WITH SOME HOT WATER FOR 10 MINUTES THEN CUT AND SLICE THEM. KEEP AND USE THE WATER LATER.
3. IN A LARGE PAN, PREHEAT THE COOKING OIL FOR 3-5 MINUTES AT HIGH HEAT. ADD IN THE GARLIC, GINGER, ONION AND LET THEM SIMMER FOR FEW MINUTES.
4. ADD IN THE SLICED MUSHROOM WITHOUT THE WATER AND STIR THEM FOR FEW MINUTES THEN ADD IN THE CHICKEN AND THE WATER USED TO SOAK THE MUSHROOM EARLIER.
5. ADD IN THE REMAINING INGREDIENTS ALL AT ONCE. STIR THEM TO MIX WELL AND LET THEM SIMMER FOR 5-10 MINUTES AT MEDIUM TO LOW HEAT. ADD SOME WATER IF THE MIXTURE IS TOO DRY. NEED THE MUSHROOM MIXTURE TO HAVE SOME LIQUID BUT NOT TO MUCH LIQUID.
6. TAKE OUT HALF OF THE COOKED RICE FROM THE RICE COOKER.
7. TURN OFF THE HEAT AND TAKE THE COOKED MUSHROOM INTO THE RICE COOKER AND ADD IN THE RICE BACK INTO THE RICE COOKER. RECOOK FOR 5-10 MINUTES OR BAKE AT 200/400 FOR 10-15 MINUTES.
8. SERVE WHILE HOT FOR LUNCH OR DINNER.

Vind stockafbeeldingen in HD voor Homemade Mushroom Cutlets Rice Porridge On en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Mushroom Rice is a dish that makes most people feel homey and cozy because it's a dish that many of us grew up with. The idea here is a skillet with flavorful rice and a whole lot of mushrooms mixed into it. It's just all these comforting things jiving together in just one pan and eaten with a fork.

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