Recipe: Perfect Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken

Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken. Dinner Ideas You'll Love To Serve From Classico's Pasta Recipes. Add the chicken and sausage to the oil and stir. Fry until well done or the sausage and chicken starts to brown with a crust Once cooked place the fresh seasoning on top and mix well. sautée seasoning in the oil mixing well until soft Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken step by step.

Place vegetable oil in frying pan and heat. Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce. Season chicken, if desired, with salt and pepper. You can cook Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken using 12 ingredients and 14 steps. Here is how you cook that.

Ingredients of Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken

1. Prepare 340 grams of Spanish Chorizo Sausage.
2. It's 85 grams of Jerk Chicken.
3. You need 1 medium of onion.
4. It's 2 clove of garlic.
5. It's 2 stick of Escallion (2 stalks).
6. You need 1/4 of Habanero Pepper.
7. Prepare 1 of vegetable oil.
8. You need 241 grams of 1 can of mixed vegetables.
9. You need 2 packages of Knorr Creamy Chicken Pasta Sides.
10. You need 3 cup of water.
11. It's 1 cup of milk.
12. Prepare 1 of parmesan cheese.

Get these exclusive recipes with a subscription to Yummly Pro. Pasta and Chorizo au Gratin Recetas del Señor Señor. Meanwhile, heat the olive oil in a large saucepan over medium heat, and cook the garlic for one minute. Add the sliced chorizo and fry til brown , Remove ingrediants from pan and put aside Add chopped chicken cook til brown Return everything to pan add cream and pesto cook til heated through and thicken slightly ,.

Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken instructions

1. Cut up the Spanish Chorizo Sausage and jerk chicken into cube/bite sized pieces and set aside.
2. Cut/Dice the garlic, onion, escallion and habanero pepper. combine and place in a container and set aside..
3. Place vegetable oil in frying pan and heat.
4. Add the chicken and sausage to the oil and stir. Fry until well done or the sausage and chicken starts to brown with a crust.
5. Once cooked place the fresh seasoning on top and mix well. sautée seasoning in the oil mixing well until soft.
6. Once the seasoning is cooked remove everything in the frying to a container and set aside.
7. Bring to a boil 3 cups of water and 1 cup of milk.
8. After the mixture is boiling add the Knorr Pasta Sides, stirr, and bring to boil. turn the heat on medium.
9. Continue to boil for 8 minutes or until the pasta us tender.
10. After pasta is cooked. drain water from mixed vegetables and add to the mixture while boiling.
11. After adding the mixed vegetable, mix in the sausage and chicken.
12. mix well so that the they are throughly coated in the pasta mix.
13. remove from heat, sprinkle with parmesan cheese and serve!.
14. I complemented this main dish with Elisa's recipe for Puerto Rican mofongo.

Pour over pasta season with salt and pepper to taste add parsley and serve Lovely with a green salad and fresh bread. Fettuccine Alfredo with chicken is easy and delicious. I love this lemon butter cooked chicken — in the linked recipe, we add it to spaghetti squash, but it would be fantastic with this pasta dish.; Shrimp Alfredo is a classic. Add easy roasted shrimp on top or for even more flavor, use our garlic butter shrimp recipe. In that recipe, we call for cilantro, but you can leave it out or replace.

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