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How to Make Tasty Adobo blanco

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Ingredients of Adobo blanco

  1. Prepare 8 of chicken thighs, bone-in and skin-on.
  2. Prepare 1 head of garlic, peeled and very roughly chopped.
  3. Prepare 2 tbsp of whole black peppercorns.
  4. It's 1/4 cup of rice wine vinegar.
  5. You need 3-4 of large bay leaves.

Explore best places to eat adobo in Paso Blanco and nearby. Check prices of bacon and ham. Compare reviews of prosciutto and pork fillet. The noun form of adobo describes a marinade or seasoning mix.

Adobo blanco step by step

  1. Season the chicken thighs liberally with salt and black pepper and lay them skin-side down in a large, nonstick pan. Sprinkle in the garlic and peppercorns and turn the heat up to medium. Let fry for about 10 minutes until the skins are browned and the garlic lightly toasted..
  2. Flip the chicken thighs over. Add the vinegar and enough cold water to just cover the chicken. Slide in the bay leaves and put on a cover. Let cook for 10 minutes..
  3. Remove the cover and continue simmering for another 10 minutes to finish cooking the chicken and concentrate the sauce. Serve with freshly steamed rice, or better yet, garlic fried rice.

Recipes vary widely by region: Puerto Rican adobo, a rub used principally on meats. Adobo is a fantastic make-ahead meal as it keeps and reheats well. Allow to cool completely and White Pork Adobo stewed in vinegar, salt, and garlic is a hearty and flavorful dish that's perfect with. Adobos para pavo y pollo, también te sirve para pularda o capón. Sencillos para dejar la carne troceada macerando horas antes de cocinar.

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