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How to Cook Appetizing Pasta with Creamy Marinara Sauce

Pasta with Creamy Marinara Sauce. This creamy marinara sauce pasta recipe uses whole milk Greek yogurt to make it extra rich and flavorful. So it was no surprise that this creamy marinara sauce pasta caught our eye when we received the new cookbook, Yogurt Culture, by our friend Cheryl Sternman Rule. Give your store-bought marinara a creamy twist by adding milk and Parmesan cheese to the mix.

Pasta with Creamy Marinara Sauce Forget jars of red sauce — homemade marinara is where it's at. If marinara doesn't already have a spot in your repertoire of easy weeknight recipes, it will soon. Here's a step-by-step look at how to make this super-simple sauce. You can cook Pasta with Creamy Marinara Sauce using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Pasta with Creamy Marinara Sauce

  1. Prepare 1 cup of pasta (pasta of choice), cooked.
  2. Prepare 3/4 cup of marinara sauce.
  3. Prepare of Cheddar cheese, to taste + mozzarella (optional).
  4. You need 1 of beef sausage.
  5. It's 1/2 cup of strips of beef/chicken/pork.
  6. Prepare 1 clove of garlic, minced.
  7. You need 1/4 cup of chopped onions.
  8. You need 1 tbsp of olive oil.
  9. You need 1 tbsp of vegetable oil.
  10. You need 1/2 tbsp of paprika.
  11. It's 1 tsp of salt.
  12. You need 1/2 tsp of chicken cube.

These creative, non-marinara, homemade pasta sauce recipes will come in handy when you want to give red sauce a rest. We'll always love you, marinara, but it's time we started seeing other homemade pasta sauces. From a vibrantly green herb-focused linguine to a throw-together pantry. Toss Marinara sauce gently with cooked pasta; serve immediately, sprinkled with Parmesan cheese.

Pasta with Creamy Marinara Sauce step by step

  1. Gather all the ingredients near the stove and put a heavy bottom sauce pan on a medium low heat. Next, add in both oils and the onions and garlic. Fry till fragrant, then add in the sausages and beef/chicken/pork and sautée till partially cooked and add in the marinara sauce and cheese. Cook the mixture for about 3 - 5 minutes. Stirring frequently and till the cheese is melted..
  2. To continue, add in the cooked pasta and stir to coat all the pasta with the sauce. Season with the salt and pepper. Cook for about 1 minute. Turn of the heat and serve hot or warm. Enjoy as a side or a main dish..

Use this basic marinara sauce as a building block for many dishes. Toss with pasta or add to fish and meat dishes. To make it creamy, stir in heavy cream. Pasta with creamy tomato sauce is perfect for when you're hungry or if you're feeling blue and in need of comfort. Pasta with Roasted Red Pepper Sauce.

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