How to Prepare Yummy Spicy Chicken curry

Spicy Chicken curry. Check Out Chef Ashley's Coconut Curry Chicken Recipe Today! The special curry compound known as garam masala is the key to this vigorous chicken, onion and green chile curry. Ginger-garlic paste and red chili powder really bring on the fire.

I have shared many chicken curry recipes on the blog so far. Almost all the chicken curry recipes are as authentic as they can get, simple to make without elaborate preparation or a long list of ingredients. Thai red fish curry - The Petite Cook; Jeera chicken and chickpea curry - Joshi Cooks; Egg Curry - The Mini Mes and mMe; Vegetable and red lentil curry - Curly's Cooking; Quorn curry with vegan korma sauce - Sneaky Veg; Step by step Spicy Chicken Curry. You can cook Spicy Chicken curry using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spicy Chicken curry

You need 1 lbs of Chicken -.
You need of Cinammon 2 inch - 2 nos.
Prepare 1 Tbsp of Fennel seeds -.
You need of Bay leaf - 2 nos.
You need of Star anise - 2 nos.
It's Cloves of - 4 nos.
You need of Onion - 1 nos (big).
It's 1 tbsp of Ginger garlic paste -.
You need of Tomato - 2 nos.
It's 1 tsp of Turmeric powder -.
It's 1 tbsp of Chilli powder -.
It's 2 Tbsp of Coriander powder -.
You need 1 Tbsp of Garam masala powder -.
Prepare 1 Tbsp of Pepper powder -.
You need of Salt - 3 Tbsp (as per requirement).
It's of Curry leaves - 2 string.
You need of Coriander leaves - for garnishing.

Cook the onion, pepper and garlic, Add the spices. This spicy chicken curry is chock full of spices, from fiery cayenne pepper to flavorful garam masala. It's a long list of ingredients, but don't be fooled. This, like many curries, is surprisingly simple to pull together with minimal prep work to boot.

Spicy Chicken curry step by step

Wash and keep the clean chicken ready for cooking..
In a wide heavy bottom pan, add oil and once it is hot add all the whole spices and curry leaves, you will get a nice aroma after adding all the spices..
Then add the finely sliced onions to it and saute until it becomes transparent. Add the Ginger garlic paste now saute well and add the finely chopped tomatoes..
Mix well and add all the masala powders one by one except pepper powder. Keep mixing this masala and you will see the oil oozing out of the mixture..
Now add the cleaned chicken to this and mix it in a way that all the masala ia getting coated well in the chicken. Now add the pepper powder to it..
Now add water based on your consistency level and let it boil until you see oil floating above the chicken curry..
Thats when your spicy chicken curry is ready. Garnish it with some fresh coriander leaves..
Enjoy it with hot rice, Idly and dosa..

All you need is a well stocked spice rack to bring the bold flavor to life. Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. Add in onions and saute till golden. This simple made-from-scratch slow-cooked spicy chicken curry is delicious! Cooked in the Crock Pot to intensify the heat and flavour.