Recipe: Yummy Southwest Chicken and Rice

Southwest Chicken and Rice. This Southwest Chicken and Rice recipe is perfect for when you want a hearty recipe that's on the table fairly quickly! We love versatile chicken meals How to make southwest chicken and rice. Heat oil in large pot/pan and cook chicken.

This Slow-Cooker Moroccan Apricot Chicken turns out great in the instant pot! The flavors in these Southwest Chicken and Rice Bowls are what makes this dish extra delicious. The spices from the taco seasoning, punch of flavor from the ro-tel tomatoes, and the fresh veggies make this a meal time (and back-to-school time) winner. You can have Southwest Chicken and Rice using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Southwest Chicken and Rice

You need 5 of Boneless Skinless Chicken Breasts.
Prepare 2 cans of Cream of Chicken Soup.
You need 2 cans of Rotel Original.
You need 2 tsp of Cumin.
You need 2 tsp of Chili Powder.
You need 2 tsp of Garlic Powder.
You need 3 tsp of Kosher Salt.
Prepare 2 tsp of Black Pepper.
You need 2 cups of Shredded Cheese (Cheddar, Jack or Pepperjack).
You need 3 Tbsp of Olive Oil.

Southwest-inspired anything is a favorite of mine. #humblydopecooking #southwestchicken #chickenandrice Pull out that leftover taco seasoning pack because tonight we are making a Southwest Chicken Skillet. Hot to make One Pot Southwest Chicken and Rice! Simply sear up your chicken that you sprinkled with a mixture of chili powder, cumin and a few other pantry staples. Add a pinch of cayenne if you like it spicy.

Southwest Chicken and Rice step by step

Dice breasts into bite size pieces and put in large bowl. Sprinkle all the seasonings in the bowl with the chicken and toss to coat..
Heat large skillet and olive oil over medium high heat. Add chicken and brown on all sides. Remove browned chicken and place in a 13x9 pan..
Drain the Rotel and add to hot skillet. Stir to loosen all the brown bits from bottom of pan. Stir in the cream of chicken soups until combined and heated through..
Pout sauce over chicken and spread out to cover all the chicken..
Top with shredded cheese and bake in 350 degree oven for 25 minutes or until bubbly and cheese is melted..
Remove from oven and serve over rice..

After a quick sear, set your chicken aside. In the same pan, sauté up your peppers, (I used. Layer rice, black beans, chili powder, broth and chicken breasts in baking dish. Remove chicken; stir rice and beans. This southwestern chicken casserole is made with black beans and corn, cooked rice, and seasonings, along with an easy homemade sauce.