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Easiest Way to Prepare Perfect Instant Chicken Biryani

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Instant Chicken Biryani. Instant Pot Chicken Biryani - The epitome of an one-pot meal made with aromatic basmati rice, tender chicken, spices and herbs that is cooked over low heat for the most delectable flavors. Authentic and flavorful chicken biryani ready to eat in an hour? Yes, it's absolutely possible with an Instant Pot!

Instant Chicken Biryani Traditional chicken biryani made in an Instant Pot® cuts down on time but not flavor. The rice comes out fluffy and the chicken comes out tender. I made instant chicken biryani at home that was awesome and tastes similar to restaurant style biryani. You can have Instant Chicken Biryani using 18 ingredients and 15 steps. Here is how you cook it.

Ingredients of Instant Chicken Biryani

  1. Prepare 200 g of Clarified Butter (Ghee).
  2. You need 1 of Small Size Onion.
  3. You need 3-4 Tbsp of Ginger Garlic Paste.
  4. You need 4 Tbsp of Green Chili Paste.
  5. It's 1 Tbsp of Cumin Seeds.
  6. It's 1-2 of Star Anise.
  7. You need 1 of Brown Cardamom.
  8. Prepare 2.5 inch of Cinnamon.
  9. Prepare 10-12 of Black Pepper.
  10. You need 4-5 of Cloves.
  11. You need 3-4 of Bay leaves.
  12. Prepare 250 g of Yoghurt.
  13. Prepare 1 Kg of chicken.
  14. You need 3-4 Tbsp of Salt.
  15. It's 6-7 of Green Chili.
  16. You need 1 Kg of Rice.
  17. You need of Orange Food Color.
  18. You need of Water as required.

So, guys, I want to share this recipe to make biryani in less time. The biryani masala used in Chettinad chicken biryani is slightly different from the traditional one. Make this chicken biryani in an Instant Pot today and you'll never go back to the laborious way of. Express Chicken biryani made in the Instant Pot, most flavorful and made effortlessly… By now, everyone knows well about my obsession for Instant Pot.

Instant Chicken Biryani step by step

  1. Sb se pehly patili mein ghee ko garam karen, jab ghee garam ho jaey to us mein pyaz dalen or us ko golden brown hone take fry karen,.
  2. Jab ye golden brown ho jaey to us mein lehsan adrak ka paste or green chilli ka paste dalen,.
  3. Phir is ko 3-4 mint take fry karen,.
  4. 3-4 mint bad is mein zeera, biryani ke phool, bari Elaichi,.
  5. Darcheeni, kali mirch, long,.
  6. Teez paat dal ke 2-3 mint take bhunnen,.
  7. 2-3 mint take bhunney ke bad is mein dahe dalen or dobara 4-5 mint take bhunnen,.
  8. 4-5 mint bad is mein chicken, namak,.
  9. Or green chilli dal ke mix karen or 1-2 mint take bhunnen,.
  10. 1-2 mint bhunny ke bad is mein 1 glass pani dalen or dhak ke medium flame pe 10-15 mint take pakaen ta ke chicken gal jaey,.
  11. 10 - 15 mint bad is ko khol ke check karen ke chicken gala ke nh,.
  12. Ager chicken gal jaey to is mein chawal dalen (Chawal ko takreban 45-50 mint take bhigona hy) phir is mein pani dalen,.
  13. Pani chawalon se ak inch uper hona chahey, phir is ko high flame pe pani khushk hone take pakaen,.
  14. Jab is ka pani khushk ho jaey to is mein orange food color dalen or dhak ke 6-8 mint take dam pe rakh dein,.
  15. Mazeedar Instant Chicken Biryani Taiyar hy is ko raity or salad ke sath paish karen..

For extra spicy biryani, add sliced green chiles. My Instant Pot Chicken Biryani mightn't be the fastest nor the least hands on of all the IP recipes there are but I promise, the flavour more than makes up for devoting a little more effort to making it! Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron. Instant Pot Chicken Biryani or Pressure Cooker Chicken Biryani.

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