Easiest Way to Cook Perfect Brad's pork and steamer clams in red Thai curry

Brad's pork and steamer clams in red Thai curry. Fresh steamed clams go perfect with Chef Keoni Chang's excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the. These pork and lemongrass meatballs provide a wonderful contrast to the Thai red curry sauce.

This Thai Red Curry did the trick and I was able to prepare it. A quick and easy pork curry that can be cooked in minutes. Useful Tips:It is important to fry the paste in oil first to release the aromas of the aromatic herbs and spices. You can have Brad's pork and steamer clams in red Thai curry using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Brad's pork and steamer clams in red Thai curry

Prepare 3 of LG pork sirloin steaks, cubed.
You need 18 of steamer clams.
Prepare 1/2 of LG sweet onion, slivered.
You need 1 of med youkon gold potato, cubed.
You need 3 of LG radishes, sliced.
It's 1 1/2 tbs of minced garlic.
It's 2 (13.5 Oz) of cans coconut milk.
It's 1 tbs of granulated chicken bouillon.
You need 2 tbs of red Thai curry paste, or more if you like it very spicy.
It's 2 tbs of brown sugar.
You need 1-2 tbs of fish sauce.
It's 1 tbs of dried basil.
Prepare to taste of Himalayan pink salt.
You need 1/4 cup of chopped cilantro, plus some for garnish.
Prepare of cooked jasmine rice.

If your canned coconut milk has A green curry should be slightly more salty than sweet. Create your own customized Thai curry with the Recipe Maker. Add the pork, carrots, and ginger and continue to simmer, adjusting the heat as necessary. Grilled Fillet Of Salmon With Thai Red Curry Sauce.

Brad's pork and steamer clams in red Thai curry step by step

Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender..
Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open.
Serve with hot cooked rice and garnish with more cilantro.

Hard Fried Fish In Red Curry. Clams In A Spicy Citrus Broth. Red and green curries are the two most popular Thai curries. The main ingredient in red curry is matured red chilli, so it is not as hot as Thai curries is known as "kaeng" which means a watery dish to be eaten with rice. "Kari" means curry in Thai and is referring to Indian-style curry influenced dishes. Use fragrant hot red curry paste as the base to this coconut curry dish with baby sweetcorn, coriander and soy, from BBC Good Food.