Easiest Way to Make Perfect Thai Butternut & Chicken Soup

Thai Butternut & Chicken Soup. Ultra delicious Thai inspired butternut squash red curry that is creamy, spicy, rich, and comforting! The sweet butternut squash pairs beautifully with all the red curry spices. Curried butternut soup has been on my list of recipes to conquer for a while and I just couldn't resist seasoning it with red Thai curry paste like I did for my sweet potato soup.

This is such a delicious way to use up butternut squash and it will leave you craving more! Add a tablespoon of curry powder in place of the red curry paste. Anyways, I absolutely adore Thai food, butternut squash, and lentils. You can cook Thai Butternut & Chicken Soup using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Thai Butternut & Chicken Soup

Prepare 1 small of fresh chilli,chopped.
Prepare 15 ml of oil.
It's 2 clove of garlic,crushed.
Prepare 4 of spring onions.
Prepare 30 ml of fish sauce.
It's 15 ml of fresh lemon grass,chopped.
It's 2 of chicken stock cubes,crumbled.
You need 2 cup of boiling water.
It's 500 grams of butternut,cut into bite size pieces.
You need 400 ml of can of coconut cream.
Prepare 4 pieces of chicken,cut into bite size pieces.
You need 30 ml of shredded fresh basil.
Prepare 1 of fresh coriander leaves.

Can't think of a better recipe that combines I found the recipe Healing Thai Butternut Squash Lentil Soup because I was looking for. TESTED & PERFECTED RECIPE - This Thai-style butternut squash soup is soothing and flavorful, and the heat from the red curry paste will warm you right up. I don't know about you, but when the weather gets chilly, I crave warm, comfort food! Today, I'm sharing a delectable Thai-inspired butternut squash soup.

Thai Butternut & Chicken Soup step by step

Suggestion: Sprinkle cut chicken pieces with a little soya sauce and cornflour,rub in using your fingers. This tenderises the chicken and seals in the juice. Place in fridge until needed..
Heat oil in your wok-add garlic,spring onion,chilli,lemon grass and fish sauce..
Cook,stirring,until spring onions are soft..
Add stock cubes dissolved in boiling water,bring to the boil..
Add butternut,simmer covered,for about 10 minutes..
Stir in coconut cream,simmer uncovered,for 5 minutes or until butternut is tender..
Take your chicken pieces from the fridge and fry in a pan until cooked..
Add cooked chicken pieces to the soup and stir..
Add the chopped fresh basil to the soup and stir..
Serve soup sprinkled with fresh coriander leaves.

Hearty Thai Butternut Squash Curry tastes amazing when served with noodles or even with a bowl of rice. Sweet chunks of butternut squash, Tofu, red pepper in a creamy aromatic Thai curry base is. These Thai butternut squash noodles are as delicious as they are beautiful. This Spicy Thai Butternut Squash Soup is vegan, gluten-free and filled with delicious Thai curry! Since James was on a business trip this past week I had the souppertunity- that's a super soup opportunity- to make Thai Coconut Curry Butternut Squash Soup again.