Recipe: Yummy Black pepper chicken with gravy

Black pepper chicken with gravy. Black Pepper Is The Most Commonly Used Spice But Where Does It Come From? Learn About How Black Pepper Is Used To Enhance Flavor & Create Mild Heat In Dishes. Find Deals on Chicken Gravy in Condiments on Amazon.

This spicy chicken curry taste super delicious and very peppery. I have shared few varieties of pepper chicken and mutton recipes here. But i haven't shared the pepper chicken gravy which we simply love. You can have Black pepper chicken with gravy using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Black pepper chicken with gravy

It's 500 grams of chicken.
You need 2 tablespoons of curd.
It's 1 teaspoon of Black pepper powder.
Prepare 1 tablespoon of Lemon juice.
Prepare 10-15 of Cashew (kaju) powder.
You need as required of Oil for cooking.
You need as required of Coriander for garnishing.
You need 1 teaspoon of Salt.
Prepare 1/2 teaspoon of turmeric powder.
It's 1 teaspoon of ginger garlic paste.

I make this all the time. Mom usually makes this pepper chicken in a pressure cooker but, I prefer to do in a metal pan. Though the food looks too spicy, it has only the right amount of spice level. Black Pepper Chicken With Gravy Black pepper chicken is a delicious and easy recipe to make at home, with only a few ingredients: black pepper, chicken, onio.

Black pepper chicken with gravy instructions

First, take oil in kadaii and add ginger garlic paste sauté a little then add chicken to it with salt and stir it for four minutes..
Then gradually add curd and kaju paste add turmeric powder black pepper powder..
Mix everything well and add lemon juice and coriander leaves and add half a cup of water then let it rest on simmer flame for 10 minutes.
Once the chicken is tender taste it add-in if extra spicy needed..
Ready to serve hot with chapati..

While stirring, slowly add the milk. Return the pan to the heat. Cook, stirring constantly, until the gravy thickens. While stirring, add the heavy cream, salt, and black pepper. Keep warm over very low heat until serving.