Recipe: Perfect Maple Sriracha Chicken Wings

Maple Sriracha Chicken Wings. How to make Maple Sriracha Chicken Wings in the Oven. Easy chicken wings recipe. #maplesrirachachickenwings #chickenwingsintheoven #easychickenwingsrecipe. Grab some paper towels and feast on these delicious Maple and Sriracha Chicken Wings!

Toss again to coat all of. Spicy maple sriracha wings are the perfect balance of sweet and spicy! They're a great appetizer option during the fall season. You can cook Maple Sriracha Chicken Wings using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Maple Sriracha Chicken Wings

Prepare 2 lbs of chicken wings.
Prepare of salt and pepper.
You need 1/2 tbsp of garlic powder.
It's 1/3 cup of rice vinegar.
Prepare 2 tbsp of soy sauce.
It's 3 tbsp of maple syrup.
Prepare 3 tbsp of honey.
It's 5 tbsp of ground ginger.
Prepare 3 tbsp of sriracha sauce.
You need 1/4 tsp of chili oil (can omit or increase to play with the spiciness).
Prepare 1 of /8 tsp sesame oil.
It's 1/2 tsp of fish sauce.
It's 1 tbsp of sesame seeds.

Line a rimmed baking sheet with foil, and grease the foil. In a bowl, combine the maple syrup, sriracha, butter. I make this recipe for Cilantro Maple Sriracha Chicken Wings all the time and then I say to myself, "this is soooooo good! Must eat more…." I love scorching-hot sauces on my chicken wings—the kind where you know it's torture to take another bite, but you do it anyway because you love the taste.

Maple Sriracha Chicken Wings step by step

Season your wings with salt, pepper and garlic powder.
Preheat your grill for a few minutes over low heat. Brush the grill with oil and throw the wings down. Cover and let cook for about 15 minutes..
In the meantime you can put together the sauce. Throw all the remaining ingredient in a saucepan and bring to a boil. Reduce heat to medium low, just enough to keep a low simmer and reduce the sauce until the wings are done. Make sure to stir periodically..
You should also have time to toast your sesame seeds. Throw them in a pan over medium low heat and toss frequently for about two minutes..
Cook your wings on the other side for about 8 minutes or until they have some nice color..
Toss your chicken wings in the sauce and let them cool. When you serve you can sprinkle the sesame seeds onto the wings..

Home The Blog Cilantro Maple Sriracha Chicken Wings Recipe. When I was making this chicken wings recipe, I had them all cooked and ready sitting on a platter on my kitchen island. I called the family to dinner as I finished up the simple salad we make almost every night. Place the chicken wings in your smoker and add a few maple wood chunks onto hot coals. Chef John's recipe for crispy, oven-baked honey sriracha chicken wings is the perfect addition to your Big Game party!