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Easiest Way to Cook Appetizing Chicken Biryani (UP style)

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Chicken Biryani (UP style). Calcutta/Kolkata Chicken Biryani is a mixed rice dish inspired by Awadhi cuisine. Biryani usually cooked with rice, Yogurt, meat and spices. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video!

Chicken Biryani (UP style) Chicken Biryani is a delicious Indian casserole that calls for a paste of spices, herbs and chilies. Make it easy and use prepared curry paste. In parts of India folks grew up with biryani as one of those dishes at the top of the comfort-food list! You can have Chicken Biryani (UP style) using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Biryani (UP style)

  1. It's 500 grams of basmati rice.
  2. Prepare 700 grams of chicken.
  3. You need 4 of onions.
  4. You need 2 tbsp of ginger garlic paste.
  5. It's 10 of green chillies.
  6. You need 4 of bay leaves.
  7. It's of Whole spices(to be ground coarsely):.
  8. You need 2 tbsp of fennel seeds.
  9. It's 2 tbsp of coriander seeds.
  10. Prepare 4 of clves.
  11. It's 4 of green cardemom.
  12. It's 1 of black cardemom.
  13. It's 1 of "cinnamon stick.
  14. You need 6 of cloves.
  15. You need 10 of pepper corns.
  16. You need 1 tbsp of red chilli powder.
  17. It's 1/2 cup of curd.
  18. Prepare 150 ml of ghee/oil.
  19. You need 1 tea spoon of kewra water.
  20. Prepare 1/4 tsp of orange food colour.

I have to say, it's pretty darn delicious, and comforting. Thalapakatti biryani - Dindigul Thalapakatty style biryani with Jeera (Seeraha) Samba rice and coconut milk. Try this recipe of Kolkata Style Chicken Biryani and everybody will remember you. After I left my home town I missed Biryani like any other Bengali.

Chicken Biryani (UP style) instructions

  1. Wash and soak basmati rice for 1 hour.Keep aside..
  2. Heat oil /ghee in a pan.Slice 2 onions longitudinally and fry till golden brown.Take out and keep aside..
  3. Chopped 2 remaining onions,fry in the remaining oil.Fry till golden.Add ginger garlic paste and green chillies..Saute for 1 minute..
  4. Add chicken,all powdered spices and all coarsely ground spices.Add bay leaves also.Stir and add curd..
  5. Add salt and 1 cup water cover and cook for 5 minutes on medium flame.After 5 minutes open the lid,stir the chicken well and cook till oil separates..
  6. Add basmati rice and 4 cups of hot water to the chicken.Cover and cook on high flame till boil..
  7. Lower the flame to sim and cook till rice is done.Add kewra water.Dissolve orange food colour in 1/4cup milk and pour over biryani.Cover the lid and leave for 10 minutes..
  8. Garnish with fried onion and serve hot with raita /salad..

Whenever I had an opportunity I used to visit Bangalore and try Kolkata style Biryani at Lazeez in Commercial Street. Andhra chicken biryani recipe that can be followed by a newbie or even by a bachelor. Fry onions until golden, add ginger garlic paste. Malabar Chicken Biryani - A one pot biryani to spice up your week. This is the perfect and delicious classic biryani from the northern parts of Kerala.

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