Recipe: Yummy Portobello mushroom and sausage bake

Portobello mushroom and sausage bake. These Sausage Stuffed Portobello Mushrooms are a delicious low carb dinner! A savory sausage tomato sauce topped with gooey, melty cheese on top of an umami portobello mushroom! Baked Pasta with Sausage and Baby Portobello Mushroom White Sauce.

These Sausage Stuffed Portobello Mushrooms are hearty enough for a full meal! I am absolutely in love with the stuffing for these Sausage Stuffed Portobello Mushrooms. It has a lot of my favorite herbs and spices (like basil and fennel seed), one of my favorite cheeses (Parmesan), the perfect. You can have Portobello mushroom and sausage bake using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Portobello mushroom and sausage bake

Prepare 1 1/3 cup of butter.
It's 2 1/3 cup of flour.
Prepare 3 1/2 tsp of salt.
It's 4 1/4 tsp of pepper.
Prepare 5 of 1 can 12oz evaporated milk.
You need 6 3/4 cup of water.
You need 7 2/3 cup of Ragu Four Cheese Sauce.
Prepare 8 of 4 small Portobello mushrooms.
It's 9 of 1 cup cooked rice.
You need 10 of 2 Links Chef Bruce aidells Portobello & Swiss cheese smoked chicken sausage.

Portobello mushrooms are large Agaricus bisporus, with a firm, meaty texture and delicate flavor. They can be cooked in a number of ways, and can served as a main course or as a side dish. Portobello mushrooms baked with a balsamic vinegar and coconut amino glaze are easy to prepare any night of the week. Baked portobello mushrooms with a balsamic vinegar glaze may be just the answer you are looking for.

Portobello mushroom and sausage bake step by step

Preheat oven to 350.
Make roux with butter and flour.
Add milk & water.
Add Ragu cheese sauce.
Stir until thick and bubbly.
Miss cheese sauce with rice, mushrooms & sausage.
Cook in cattle dish for 30 mins out until brown.
Enjoy.

Stuffing Portobello mushrooms with raw sausage and baking them allows the meat juices to soak into the mushrooms, but you must make sure that the sausage mushroom stuffing is cooked through to be safe. The best way to do so is with an instant-read thermometer. Organic portobello mushrooms that are roasted until tender stuffed with a mixture of italian pork sausage, onion, bell pepper, garlic + parsley. You FOR SURE want to use a baking sheet with a wire rack. Otherwise the mushrooms get soggy bottoms sitting in the moisture that cools off.