How to Prepare Appetizing Chicken Sausage Fried Rice

Chicken Sausage Fried Rice. Easy Skillet Recipes the Whole Family will Love. Chicken and Chinese Sausage Fried Rice ~ Traditional chicken fried rice with the added sweet and savory flavor of Chinese Sausage, made Vietnamese style. Well, it was time to make another fried rice recipe.

Stir mixture over. and add more veggies. Add the remaining oil to the pan and heat until smoking. Add the water chestnuts, bamboo shoots, celery and carrots and continue to stir-fry until the vegetables are just beginning to soften. You can cook Chicken Sausage Fried Rice using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Sausage Fried Rice

You need 150 grams of chicken sausage.
You need 2 packages of plain rice.
It's 5 clove of onion.
Prepare 50 grams of celery.
Prepare 1 tsp of pepper.
You need 1 tsp of salt.
You need 5 tbsp of vegetable oil.
It's 1 tbsp of butter.

Add the rice and season to taste with soy sauce and pepper. Heat the oil in a very large skillet or electric skillet over medium-high heat. Stir fry the cabbage and carrots just until the cabbage has wilted. Typically, the rice is firstly cooked in a small clay pot (traditionally over a charcoal stove), then meat (Chinese sausage, Chinese bacon or cooked chicken, etc.) and vegetables are added on top of the rice during the second part of the cooking process.

Chicken Sausage Fried Rice instructions

slice chicken sausage into small dice.
slice onion and chop celery.
preheat vegetable oil and add onion, continue with chicken sausage.
add plain rice, butter, pepper and salt, mix well..

Add the cooked rice, soy sauce and rice wine vinegar. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. I remember this Chinese sausage fried rice was one go-to recipe that my sisters and I used to cook for our mom when we knew she was coming home from a long day of work, hungry and not in a mood to cook. Stir in the cooked rice, sausage, remaining chicken broth, pepper and onions until combined. Garnish with chopped parsley, serve immediately.