How to Make Tasty Chicken and Rice Burrito

Chicken and Rice Burrito. Filled with chicken, rice, black beans, corn, and salsa, these burrito bowls come together quickly with an Instant Pot. Just as with a traditional burrito, this recipe is super versatile. Don't skip making it because you don't have one of the ingredients on the list.

This delicious food mash-up makes for a protein-packed, budget-friendly meal that can be a fun way to repurpose leftovers as well as a great, customizable dish to serve a few friends. This delicious food mash-up makes for a protein-packed, budget-friendly meal that can be. This chicken burrito recipe keeps things easy. You can cook Chicken and Rice Burrito using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken and Rice Burrito

It's 3 of Pieces of Chicken.
You need 1 packages of of Uncle Bens Spanish Style Ready Rice.
It's 1 of Avocado.
It's 10 oz of Can of Enchilada Sauce.
You need 1 dash of black pepper.
It's 1 dash of sea salt.
Prepare 1 dash of Cajun seasoning.
Prepare 1 tbsp of olive oil, extra virgin (For Greasing Pan).
Prepare 8 of tortilla wraps..
You need 2 tbsp of Hot sauce (optional).

Rotisserie chicken from the grocery store takes the fuss out of cooking and shredding your own chicken, and instant rice ensures your rice will be ready quick. From there, all you have to do is fill the burrito with more of your favorite ingredients. Fold in the left and right sides of the tortilla and roll it up from the bottom, tucking the bottom edge under the filling. So you know it has to be good.

Chicken and Rice Burrito step by step

Cook chicken..
Add seasoning while chicken is cooking..
Cut and slice avocado. Then chop and mash together..
Chop chicken, and finish cooking..
Add salt pepper and Cajun seasoning to avocado..
Add enchilada sauce and Uncle Ben's Spanish Style Ready Rice..
Smear avocado onto tortilla wraps..
Place desired amount of rice and chicken onto avocado and wrap up..
Serve. Add hot sauce as desired..

The chicken comes out perfectly tender but the rice is the true hero - soaked with all the burito bowl flavors from the IP magic. OK, so technically, these are not burritos since I didn't add any beans. However, they are wrapped nicely in large tortillas, so How do you make chicken and rice burritos? To save some time, I put my frozen chicken breasts in hot water. After eating like a million burrito bowls I decided to start making it at home.